PARTIAL HYDROLYSIS OF SOYBEAN OIL BY PHOSPHOLIPASE A1 TO PRODUCE DIACYLGLYCEROL-ENRICHED OIL

YONG WANG, MOUMING ZHAO, SHIYI OU, KEKE SONG
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引用次数: 12

Abstract

ABSTRACT

Partial hydrolysis of soybean oil catalyzed by phospholipase A1 (Lecitase Ultra) in a solvent-free system was carried out to produce a diacylglycerol (DAG)-enriched soybean oil. Five reaction parameters of partial hydrolysis were investigated. The upper oil layer of the reaction mixture was molecularly distilled at 150C to yield a DAG-enriched oil with 42.64 (wt%) of DAGs. DAG-enriched oil was distilled a second time at 250C to yield a DAG oil with 78.68 (wt%) of DAGs. The composition of acylglycerols in the DAG-enriched soybean oil was determined by high-performance liquid chromatography (HPLC) and HPLC/electrospray ionization/mass spectrometry. The released fatty acids from the partial phospholipase A1 hydrolysis of soybean oil showed a higher saturated fatty acid content than that of the raw material. Compared with other lipase-catalyzed processes, this new phospholipase A1 preparation has the advantage of reducing production of monoacylglycerol byproduct.

PRACTICAL APPLICATIONS

Diacylglycerols (DAGs) are esters of glycerol in which two of the hydroxyl group are esterified with fatty acids. Studies on both animals and humans have shown the beneficial health effects of DAG. DAG is a generally-regarded-as-safe foodstuff by the U.S. Food and Drug Administration and is approved as a substitution for triacylglycerol in fats and oils in many developed countries. In this work, partial hydrolysis catalyzed by phospholipase A1 (Lecitase Ultra) in a solvent-free system was firstly used to produce DAG-enriched soybean oil. Compared with the lipase-catalyzed process, this new phospholipase A1 showed the advantage of low cost and low byproduct monoacylglycerol production. The new process has a potential application in the commercial production of DAG oil.

磷脂酶a1部分水解大豆油,生产富含二酰基甘油的油
在无溶剂体系中,采用磷脂酶A1(超级卵磷脂酶)催化大豆油部分水解制备了富含二酰基甘油(DAG)的大豆油。研究了部分水解的5个反应参数。反应混合物的上油层在150C下进行分子蒸馏,得到dag富集油,dag含量为42.64 (wt%)。富集DAG的油在250℃下第二次蒸馏得到DAG油,DAG含量为78.68% (wt%)。采用高效液相色谱法(HPLC)和高效液相色谱/电喷雾/质谱法(HPLC /electrospray ionization/mass spectrometry)测定了富含dag的大豆油中酰基甘油的组成。部分磷脂酶A1水解大豆油所释放的脂肪酸饱和脂肪酸含量高于原料。与其他脂肪酶催化的工艺相比,这种新的磷脂酶A1的制备具有减少单酰基甘油副产物产生的优点。二酰基甘油(dag)是甘油的酯,其中两个羟基与脂肪酸酯化。对动物和人类的研究都显示了DAG对健康的有益影响。DAG是一种被美国食品和药物管理局普遍认为是安全的食品,在许多发达国家被批准作为脂肪和油中甘油三酯的替代品。本研究首次在无溶剂体系中利用磷脂酶A1催化部分水解制备了富含dag的大豆油。与脂肪酶催化工艺相比,该新型磷脂酶A1具有成本低、副产物少的优点。新工艺在DAG油的工业生产中具有潜在的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Food Lipids
Journal of Food Lipids 工程技术-食品科技
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