A TWO DIMENSIONAL GEL ELECTROPHORESIS TECHNIQUE COMBINING A MICRO- AND A MINI-GEL SYSTEM FOR PROTEOMIC ANALYSIS OF FUNGAL HEAT SHOCK PROTEINS

I.J. XAVIER, G.G. KHACHATOURIANS
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Abstract

Abstract A two-dimensional gel electrophoresis (2-DGE) technique is described here that combines isoelectric focusing (IEF) based separation of proteins using the PhastGel IEF in the first dimension and the Criterion precast mini-gels in the second dimension. The technique is rapid (2.5 to 3 h including silver staining), convenient, sensitive with high resolution and enables simultaneous analysis of up to 24 samples. This technique also eliminates any inconsistencies arising from gel to gel variation, either from electrophoresis running conditions or differential staining times, especially as in the case of silver stains. The rapidity and efficacy of this technique is demonstrated by the proteome-based analysis of the induction, enhancement and repression of proteins in heat shocked Beauveria bassiana, ah entomopathogenic fungus.

结合微凝胶和微凝胶系统的二维凝胶电泳技术用于真菌热休克蛋白的蛋白质组学分析
本文描述了一种二维凝胶电泳(2-DGE)技术,该技术结合了基于等电聚焦(IEF)的蛋白质分离,使用第一维的PhastGel IEF和第二维的Criterion预制微凝胶。该技术快速(2.5至3小时,包括银染色),方便,敏感,高分辨率,可同时分析多达24个样品。该技术还消除了凝胶变化引起的任何不一致,无论是电泳运行条件还是染色时间的差异,特别是在银染色的情况下。基于蛋白质组学的热休克球孢白僵菌(Beauveria bassiana)蛋白质诱导、增强和抑制分析证明了该技术的快速性和有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Rapid Methods and Automation in Microbiology
Journal of Rapid Methods and Automation in Microbiology 生物-生物工程与应用微生物
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