Phytochemical diversity within a plant population of Nepeta crassifolia species: A rich source of nepetalactone in Iran

IF 2.1 3区 农林科学 Q3 CHEMISTRY, APPLIED
Fereshteh Asadi-Corom, Abdulhadi Hossein Zadeh, Hossein Mirzaie-Nodoushan, MohammadReza Bihamta
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Abstract

Investigation of genetic diversity between and within populations is the first step in plant breeding programs. The present study focused on the phytochemical variation of essential oils of half-sib families within a plant population of Nepeta crassifolia species, collected from north of Tehran province, Iran. Air-dried aerial parts of several half-sib progenies were water distilled to extract their essential oils. Quantification and qualification of the essential oils constituents were carried out using gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC/MS). Dried plant materials, yielded from 0.09% to 0.73% (v/w) of essential oils. In half-sib families between 9 and 19 compounds were observed. In all of the studied families the extracted oils were predominated by oxygenated monoterpenes, and regarding the main phytochemical components, three chemotypes were recognized in the studied population. In most of the half-sib families, 4aα,7α,7aβ-nepetalactone isomer was dominant composition (38.7%–87.6%), while in two families 4aα,7α,7aα-nepetalactone isomer (41.6%) and 1,8-cineol (42.1%) were dominant constitutes. Significant correlation was not seen between biomass, essential oil yield and nepetalactone isomers. Comparing the presented results with essential oil components of other Nepeta species, such as N. cataria, revealed that N. crassifolia can be considered as a commercial source of nepetalactone isomers. Thus, promoting domestication and cultivation of N. crassifolia as industrial and medicinal species should be noticed.

Abstract Image

大叶荆属植物种群内的植物化学多样性:伊朗荆内酯的丰富来源
研究种群间和种群内的遗传多样性是植物育种计划的第一步。本研究主要研究了采自伊朗德黑兰省北部的一种石叶尼佩塔(Nepeta crassifolia)植物群中同父异母科植物精油的化学变化。几个同父异母后代的空气干燥部分用水蒸馏法提取其精油。采用气相色谱(GC)和气相色谱-质谱联用(GC/MS)对精油成分进行定量鉴定。干燥的植物材料,得到0.09%至0.73% (v/w)的精油。在同父异母的家庭中观察到9到19种化合物。在所有研究科中,所提取的油均以含氧单萜烯为主,在主要植物化学成分方面,研究群体中可识别出三种化学型。在大多数同父异母家族中,4aα、7α、7aβ-荆芥内酯异构体是优势成分(38.7% ~ 87.6%),而在两个家族中,4aα、7α、7aα-荆芥内酯异构体(41.6%)和1,8-桉叶油醇(42.1%)是优势成分。生物量、精油产率与内酯异构体之间无显著相关性。将所得结果与其他荆芥属植物精油成分进行比较,发现荆芥可作为荆芥内酯异构体的商业来源。因此,作为工业和药用植物,应重视对大叶菊的驯化和栽培。
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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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