Influence of biotic and abiotic elicitors on artemisinin, quercetin, caffeic acid and essential oil production in Artemisia dracunculus L.

IF 2.1 3区 农林科学 Q3 CHEMISTRY, APPLIED
Yasemin Coskun, Feride Taslidere
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Abstract

Artemisia dracunculus L. (tarragon) is valuable for its medicinal uses such as antimalarial, antibacterial and anticancer. Biotechnological methods need to be developed for the production of phytochemical compounds in plants with high and stable quality. Elicitation is one of the best tools for increasing secondary metabolites in various in vitro cultures. The current study determines the application of different concentrations of chitosan (25, 50, 100 and 150 mg/L) and UV-C (5/10, 5/15, 10/10 and 10/15 min/cm) as biotic and abiotic elicitors in tarragon leaf callus cultures. The main aim was to increase the accumulation of artemisinin, quercetin, caffeic acid and essential oil content. For this purpose, callus formation rates and morphological features were also investigated. The results show that highest callus formation, weight and diameter were observed in UV-C treated cultures. HPLC analyses revealed significant high accumulation of artemisinin (1.9 μg/g), quercetin (4.2 μg/g) and caffeic acid (2.9 μg/g) contents in 5/10 min/cm UV-C treated samples. GC–MS analyses of callus cultures indicate high production of total amount of monoterpenes in all chitosan applications, best in 25 mg/L (90.75%). The major compound was β-phellandrene in chemical composition of tarragon (19.61%) and increased the most in 10/15 min/cm UV-C application (43.39%). The results show that the physical elicitor UV-C can be effectively used in tarragon callus culture for enhancing pharmacologically active compounds in industrial production.

Abstract Image

生物和非生物激发子对地龙蒿中青蒿素、槲皮素、咖啡酸和精油分泌的影响。
龙蒿(Artemisia dracunculus L.)具有抗疟、抗菌、抗癌等药用价值。需要开发生物技术方法来生产高质量和稳定的植物化合物。诱导是在各种体外培养中增加次生代谢物的最佳工具之一。本研究确定了不同浓度的壳聚糖(25、50、100和150 mg/L)和UV-C(5/10、5/15、10/10和10/15 min/cm)作为生物和非生物诱导剂在龙蒿叶愈伤组织培养中的应用。主要目的是增加青蒿素、槲皮素、咖啡酸和精油含量的积累。为此,还研究了愈伤组织的形成速率和形态特征。结果表明,UV-C处理的愈伤组织形成、重量和直径最高。HPLC分析显示,在UV-C处理5/10 min/cm样品中,青蒿素(1.9 μg/g)、槲皮素(4.2 μg/g)和咖啡酸(2.9 μg/g)含量富集显著。GC-MS分析表明,在不同浓度的壳聚糖处理下,愈伤组织的总单萜含量最高,在25 mg/L时最高,占90.75%。龙蒿化学成分中以β-茶兰烯为主(19.61%),在10/15 min/cm UV-C作用下增加最多(43.39%)。结果表明,物理激发剂UV-C可以有效地用于龙蒿愈伤组织培养,以提高工业生产中药理活性物质的含量。
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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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