A Famine of Words: Changing the Rules of Expression in the Food Debates

Q2 Social Sciences
S. Grey
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引用次数: 2

Abstract

The First Amendment implications of recent debates and legislation involving the politics of food and consumption are examined, with emphasis on the evolving role of the science of nutrition and health and its relationship to free speech. This analysis traces the appropriation of the rhetoric of personal expression and sovereignty by corporate interests to fend off critical views of the corporate food system and regulations aimed at promoting public health. To this end, the paper considers Food Disparagement or “Veggie Libel” Laws, the Oprah Winfrey beef lawsuit and the current litigation involving “pink slime,” and debates over nutritional supplements. In each matter, free speech is a contested site, with scientific expertise either appropriated or undermined by interests in protecting or building profits, while the ideals of speech or science as means for fostering democratic practices among an informed populate are discounted.
文字的饥荒:改变食物辩论中的表达规则
审查了最近涉及食品和消费政治的辩论和立法对第一修正案的影响,重点是营养和健康科学的演变作用及其与言论自由的关系。这一分析追溯了个人表达和主权的修辞被公司利益所挪用,以抵御对公司食品系统和旨在促进公共健康的法规的批评意见。为此,本文考虑了食品诋毁法或“素食诽谤法”、奥普拉·温弗瑞牛肉诉讼和目前涉及“粉色粘液”的诉讼,以及关于营养补充剂的辩论。在每一个问题上,言论自由都是一个有争议的场所,科学专业知识要么被保护或创造利润的利益所占用,要么被破坏,而言论或科学作为在知情人群中促进民主实践的手段的理想则被打折扣。
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来源期刊
First Amendment Studies
First Amendment Studies Social Sciences-Law
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期刊介绍: First Amendment Studies publishes original scholarship on all aspects of free speech and embraces the full range of critical, historical, empirical, and descriptive methodologies. First Amendment Studies welcomes scholarship addressing areas including but not limited to: • doctrinal analysis of international and national free speech law and legislation • rhetorical analysis of cases and judicial rhetoric • theoretical and cultural issues related to free speech • the role of free speech in a wide variety of contexts (e.g., organizations, popular culture, traditional and new media).
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