{"title":"Analysis of iodine and its species in animal tissues","authors":"A. Kaňa, L. Hrubá, M. Vosmanská, O. Mestek","doi":"10.1080/09542299.2015.1087160","DOIUrl":null,"url":null,"abstract":"Abstract A method allowing the determination of the total iodine content and iodine species in samples of animal tissues using inductively coupled plasma mass spectrometry (ICP-MS) as an element-specific detector was developed. The total iodine content was determined after microwave digestion with 25% (w/w) water solution of tetramethylammonium hydroxide. The detection limit was 26.9 μg kg−1 I, and the accuracy of the determination was proven through the analysis of SRM “Non-Fat Milk Powder,” porcine liver, and Atlantic Cod muscle samples using standard addition methods. The extracts for the speciation analysis were prepared through sample dispersion in water using an Ultra-Turrax® T10. The extraction yields ranged from 46 to 84% for different types of tissues. The determination of the inorganic iodine species was performed using ion-exchange chromatography (PRP X100, mobile phase 100 mmol L−1 ammonium nitrate, pH 7.4) coupled to ICP-MS. A detection limit of 1.1 μg kg−1 I was obtained for both species. The organic iodine species were separated using size-exclusion chromatography (Superdex 75 column, mobile phase 20 mmol L−1 Tris–HCl, pH 7.5) and also detected using ICP-MS. Samples of porcine muscle, liver, kidney and thyroid gland, chicken muscle and liver and Atlantic Cod muscle were analyzed. The porcine thyroid gland and Atlantic Cod muscle samples were the richest in iodine (a more than 10× greater content of iodine than the other samples). With respect to the inorganic species, only iodide was found in the sample extracts. Conversely, many organic iodine species were found in the extracts.","PeriodicalId":55264,"journal":{"name":"Chemical Speciation and Bioavailability","volume":"27 1","pages":"81 - 91"},"PeriodicalIF":0.0000,"publicationDate":"2015-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/09542299.2015.1087160","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Speciation and Bioavailability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/09542299.2015.1087160","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Chemical Engineering","Score":null,"Total":0}
引用次数: 5
Abstract
Abstract A method allowing the determination of the total iodine content and iodine species in samples of animal tissues using inductively coupled plasma mass spectrometry (ICP-MS) as an element-specific detector was developed. The total iodine content was determined after microwave digestion with 25% (w/w) water solution of tetramethylammonium hydroxide. The detection limit was 26.9 μg kg−1 I, and the accuracy of the determination was proven through the analysis of SRM “Non-Fat Milk Powder,” porcine liver, and Atlantic Cod muscle samples using standard addition methods. The extracts for the speciation analysis were prepared through sample dispersion in water using an Ultra-Turrax® T10. The extraction yields ranged from 46 to 84% for different types of tissues. The determination of the inorganic iodine species was performed using ion-exchange chromatography (PRP X100, mobile phase 100 mmol L−1 ammonium nitrate, pH 7.4) coupled to ICP-MS. A detection limit of 1.1 μg kg−1 I was obtained for both species. The organic iodine species were separated using size-exclusion chromatography (Superdex 75 column, mobile phase 20 mmol L−1 Tris–HCl, pH 7.5) and also detected using ICP-MS. Samples of porcine muscle, liver, kidney and thyroid gland, chicken muscle and liver and Atlantic Cod muscle were analyzed. The porcine thyroid gland and Atlantic Cod muscle samples were the richest in iodine (a more than 10× greater content of iodine than the other samples). With respect to the inorganic species, only iodide was found in the sample extracts. Conversely, many organic iodine species were found in the extracts.
期刊介绍:
Chemical Speciation & Bioavailability ( CS&B) is a scholarly, peer-reviewed forum for insights on the chemical aspects of occurrence, distribution, transport, transformation, transfer, fate, and effects of substances in the environment and biota, and their impacts on the uptake of the substances by living organisms. Substances of interests include both beneficial and toxic ones, especially nutrients, heavy metals, persistent organic pollutants, and emerging contaminants, such as engineered nanomaterials, as well as pharmaceuticals and personal-care products as pollutants. It is the aim of this Journal to develop an international community of experienced colleagues to promote the research, discussion, review, and spread of information on chemical speciation and bioavailability, which is a topic of interest to researchers in many disciplines, including environmental, chemical, biological, food, medical, toxicology, and health sciences.
Key themes in the scope of the Journal include, but are not limited to, the following “6Ms”:
Methods for speciation analysis and the evaluation of bioavailability, especially the development, validation, and application of novel methods and techniques.
Media that sustain the processes of release, distribution, transformation, and transfer of chemical speciation; of particular interest are emerging contaminants, such as engineered nanomaterials, pharmaceuticals, and personal-care products.
Mobility of substance species in environment and biota, either spatially or temporally.
Matters that influence the chemical speciation and bioavailability, mainly environmentally relevant conditions.
Mechanisms that govern the transport, transformation, transfer, and fate of chemical speciation in the environment, and the biouptake of substances.
Models for the simulation of chemical speciation and bioavailability, and for the prediction of toxicity.
Chemical Speciation & Bioavailability is a fully open access journal. This means all submitted articles will, if accepted, be available for anyone to read, anywhere, at any time. immediately on publication. There are no charges for submission to this journal.