Lipoteichoic acid from Bifidobacterium animalis subsp. lactis BPL1: a novel postbiotic that reduces fat deposition via IGF-1 pathway

IF 4.8 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ferran Balaguer, María Enrique, Silvia Llopis, Marta Barrena, Verónica Navarro, Beatriz álvarez, Empar Chenoll, Daniel Ramón, Marta Tortajada, Patricia Martorell
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引用次数: 31

Abstract

Obesity and its related metabolic disorders, such as diabetes and cardiovascular disease, are major risk factors for morbidity and mortality in the world population. In this context, supplementation with the probiotic strain Bifidobacterium animalis subsp. lactis BPL1 (CECT8145) has been shown to ameliorate obesity biomarkers. Analyzing the basis of this observation and using the pre-clinical model Caenorhabditis elegans, we have found that lipoteichoic acid (LTA) of BPL1 is responsible for its fat-reducing properties and that this attribute is preserved under hyperglycaemic conditions. This fat-reducing capacity of both BPL1 and LTA-BPL1 is abolished under glucose restriction, as a result of changes in LTA chemical composition. Moreover, we have demonstrated that LTA exerts this function through the IGF-1 pathway, as does BPL1 strain. These results open the possibility of using LTA as a novel postbiotic, whose beneficial properties can be applied therapeutically and/or preventively in metabolic syndrome and diabetes-related disorders.

Abstract Image

动物双歧杆菌亚群脂磷胆酸。lactis BPL1:一种通过IGF-1途径减少脂肪沉积的新型后生物
肥胖及其相关的代谢紊乱,如糖尿病和心血管疾病,是世界人口发病率和死亡率的主要危险因素。在这种情况下,补充益生菌菌株动物双歧杆菌亚种。lacactis BPL1 (CECT8145)已被证明可以改善肥胖生物标志物。在此基础上,通过对秀丽隐杆线虫临床前模型的分析,我们发现BPL1的脂壁酸(LTA)是其降脂特性的原因,并且在高血糖条件下这种特性得以保留。由于LTA化学成分的变化,BPL1和LTA-BPL1的减脂能力在葡萄糖限制下被废除。此外,我们已经证明LTA通过IGF-1途径发挥这一功能,BPL1菌株也是如此。这些结果开启了将LTA作为一种新型后生物的可能性,其有益特性可用于治疗和/或预防代谢综合征和糖尿病相关疾病。
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来源期刊
Microbial Biotechnology
Microbial Biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
9.80
自引率
3.50%
发文量
162
审稿时长
6-12 weeks
期刊介绍: Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes
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