Theory application in food waste behaviour programs: a systematic literature review

IF 1.1 4区 社会学 Q4 ENVIRONMENTAL STUDIES
Jeawon Kim, K. Knox, S. Rundle-Thiele
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引用次数: 2

Abstract

ABSTRACT Food waste is a significant environmental, economic, and social issue contributing to global warming. The benefits of theoretically informed programs have been verified in psychology, social science, and education, yet our understanding of theory application in food waste behaviour change is scarce. To understand how food waste can be reduced, we need to understand what works, when, where and why. Assessing the extent of theory use in the context of food waste behaviour is needed to advance progress. Following the approach employed in Willmott et al. (2019) this study sought to assess the extent of theory application in studies aiming to reduce household food waste. A systematic search and review of published studies concerning household food waste behaviour was conducted. Of 3,532 studies, nine studies met the inclusion criteria. Eight studies mentioned a theory, however, the association between program strategies implemented and the theory base reported was lacking. This review concludes there is considerable room for improvement in theory reporting to indicate clearly how theory is applied to reduce household food waste behaviour.
理论在食物浪费行为计划中的应用:系统的文献综述
食物浪费是导致全球变暖的一个重要的环境、经济和社会问题。在心理学、社会科学和教育领域,理论上知情的计划的好处已经得到证实,但我们对食物浪费行为改变的理论应用的理解很少。要了解如何减少食物浪费,我们需要了解什么有效、何时有效、何地有效以及为什么有效。需要在食物浪费行为的背景下评估理论使用的程度,以推动进展。遵循Willmott等人(2019)采用的方法,本研究试图评估旨在减少家庭食物浪费的研究中理论应用的程度。对已发表的有关家庭食物浪费行为的研究进行了系统的检索和审查。在3532项研究中,有9项研究符合纳入标准。8项研究提到了一个理论,然而,计划策略的实施与报告的理论基础之间缺乏联系。这篇综述的结论是,在理论报告中有相当大的改进空间,以清楚地表明如何将理论应用于减少家庭食物浪费行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.60
自引率
0.00%
发文量
16
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