{"title":"A Review of :“Brain-Building Nutrition: How Dietary Fats and Oils Affect Mental, Physical, and Emotional Intelligence. Michael A. Schmidt, PhD.”","authors":"R. Lyle","doi":"10.1080/10874208.2011.570685","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88271,"journal":{"name":"Journal of neurotherapy","volume":"18 1","pages":"189-189"},"PeriodicalIF":0.0000,"publicationDate":"2011-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10874208.2011.570685","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of neurotherapy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10874208.2011.570685","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}