Wenkang Huang, A. P. Wätjen, S. Prakash, C. H. Bang-Berthelsen, M. Turner
{"title":"Exploring lactic acid bacteria diversity for better fermentation of plant-based dairy alternatives","authors":"Wenkang Huang, A. P. Wätjen, S. Prakash, C. H. Bang-Berthelsen, M. Turner","doi":"10.1071/ma22026","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":51885,"journal":{"name":"Microbiology Australia","volume":"1 1","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology Australia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1071/ma22026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
