{"title":"Workplace Flexibilities in the Producer Services","authors":"W. Beyers, D. Lindahl","doi":"10.1080/02642069900000003","DOIUrl":null,"url":null,"abstract":"The concept of flexibility is now widely used in describing contemporary production systems in manufacturing, but has yet to be extensively measured in the producer services. In this article we explore several aspects of flexibility in a sample of producer service businesses. We document the structure of the labour force in these businesses, and how this labour force structure is changing over time. We also focus on the degree of flexibility in the organisation of the production process, and on the dynamic nature of the service being produced. In addition to exploring why firms are changing their offerings of services over time, we also present information on their utilisation of outside specialists, and on the prevalence of collaboration with other businesses.","PeriodicalId":48173,"journal":{"name":"Service Industries Journal","volume":"19 1","pages":"35-60"},"PeriodicalIF":7.4000,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/02642069900000003","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Service Industries Journal","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1080/02642069900000003","RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MANAGEMENT","Score":null,"Total":0}
引用次数: 18
Abstract
The concept of flexibility is now widely used in describing contemporary production systems in manufacturing, but has yet to be extensively measured in the producer services. In this article we explore several aspects of flexibility in a sample of producer service businesses. We document the structure of the labour force in these businesses, and how this labour force structure is changing over time. We also focus on the degree of flexibility in the organisation of the production process, and on the dynamic nature of the service being produced. In addition to exploring why firms are changing their offerings of services over time, we also present information on their utilisation of outside specialists, and on the prevalence of collaboration with other businesses.
期刊介绍:
The mission of The Service Industries Journal is to enhance our understanding of the services sector, service firms, and the efficient management of these entities. Pioneering the field since 1981, we stand as the world's inaugural academic, peer-reviewed journal dedicated to the services sector and service management. Over the years, we have earned a prestigious international reputation for delivering high-quality content and insights.
We enthusiastically invite submissions from researchers worldwide whose studies are grounded in social sciences such as sociology, psychology, economics, law, and politics.