The influence of temperature on the completion of diapause in the eggs of Gryllulus commodus Walker.

T. O. Browning
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引用次数: 26

Abstract

The eggs of GryUulus commodus, if incubated at high temperature (26.8°C.), soon after laying, did not develop and hatch promptly. Instead hatching was spread over a long period and many eggs died. If the eggs were given a period of exposure to low temperature (12.8°C.) before incubation at high temperature,· prompt hatching occurred. This was due to diapause, which occurred at an early stage in the morphological development of the egg.
温度对灰松鸡卵滞育完成的影响。
如果在高温(26.8℃)下孵育,产蛋后很快发育不全,孵化不及时。相反,孵化是在很长一段时间内进行的,许多蛋都死了。如果在高温孵育前给鸡蛋一段时间的低温(12.8°c)暴露,则会发生快速孵化。这是由于滞育,这发生在卵子形态发育的早期阶段。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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