Effect of various chemical processing on nutritional value of common bean (Phaseolus vulgaris) residues determined via in vitro, in situ, and X-ray powder diffraction techniques

IF 1.3 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Animal Production Science Pub Date : 2023-01-01 DOI:10.1071/an23019

F. Ghanbari, T. Ghoorchi, Javad Bayat Kouhsar, Mohsen Samiee Zafarghandi

引用次数: 0

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不同化学处理对菜豆(Phaseolus vulgaris)残留物营养价值的影响采用离体、原位和x射线粉末衍射技术

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Animal Production Science AGRICULTURE, MULTIDISCIPLINARY-

自引率

7.10%

发文量

139

期刊介绍： Research papers in Animal Production Science focus on improving livestock and food production, and on the social and economic issues that influence primary producers. The journal (formerly known as Australian Journal of Experimental Agriculture) is predominantly concerned with domesticated animals (beef cattle, dairy cows, sheep, pigs, goats and poultry); however, contributions on horses and wild animals may be published where relevant. Animal Production Science is published with the endorsement of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Australian Academy of Science.