Vitamin K: history, metabolism, and nutrition in the horse

IF 1.3 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
J. Skinner, A. J. Cawdell-Smith, J. Biffin, H. Regtop, W. Bryden
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引用次数: 0

Abstract

Vitamin K (VK) has long been known for its essential role in blood coagulation. However, over the past decade, evidence has mounted for its intrinsic and essential roles in other functions within the body, including bone metabolism, calci fi cation, brain development and glucose metabolism. Thus, VK should no longer be considered a single-function ‘ haemostasis vitamin ’ , but rather as a ‘ multi-function vitamin ’ . While current research has focused on its emerging role in human nutrition, the role that VK plays in other species such as the horse has not been well described, with most of our current understanding having been extrapolated from other species, especially rodents. This review assesses the current state o f knowledge of VK as it pertains to human and animal nutrition, and, where data exist, its metabolism and nutrition in the horse is explored. Future research on the roles of VK as they pertain to horses, particularly extra-hepatic functions, is necessary. Such insight will allow a greater understanding of how VK is metabolised
维生素K:马的历史、代谢和营养
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来源期刊
Animal Production Science
Animal Production Science AGRICULTURE, MULTIDISCIPLINARY-
自引率
7.10%
发文量
139
期刊介绍: Research papers in Animal Production Science focus on improving livestock and food production, and on the social and economic issues that influence primary producers. The journal (formerly known as Australian Journal of Experimental Agriculture) is predominantly concerned with domesticated animals (beef cattle, dairy cows, sheep, pigs, goats and poultry); however, contributions on horses and wild animals may be published where relevant. Animal Production Science is published with the endorsement of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Australian Academy of Science.
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