Nanocaged enzymes with enhanced catalytic activity and increased stability against protease digestion.

Zhao Zhao, Jinglin Fu, Soma Dhakal, Alexander Johnson-Buck, Minghui Liu, Ting Zhang, Neal W Woodbury, Yan Liu, Nils G Walter, Hao Yan
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Abstract

Cells routinely compartmentalize enzymes for enhanced efficiency of their metabolic pathways. Here we report a general approach to construct DNA nanocaged enzymes for enhancing catalytic activity and stability. Nanocaged enzymes are realized by self-assembly into DNA nanocages with well-controlled stoichiometry and architecture that enabled a systematic study of the impact of both encapsulation and proximal polyanionic surfaces on a set of common metabolic enzymes. Activity assays at both bulk and single-molecule levels demonstrate increased substrate turnover numbers for DNA nanocage-encapsulated enzymes. Unexpectedly, we observe a significant inverse correlation between the size of a protein and its activity enhancement. This effect is consistent with a model wherein distal polyanionic surfaces of the nanocage enhance the stability of active enzyme conformations through the action of a strongly bound hydration layer. We further show that DNA nanocages protect encapsulated enzymes against proteases, demonstrating their practical utility in functional biomaterials and biotechnology.

纳米包封的酶具有更强的催化活性和抗蛋白酶消化的稳定性。
细胞通常会将酶分隔开来,以提高其代谢途径的效率。在这里,我们报告了一种构建 DNA 纳米笼酶以提高催化活性和稳定性的通用方法。纳米笼酶是通过自组装到 DNA 纳米笼中实现的,其化学计量和结构都得到了很好的控制,从而能够系统地研究封装和近端聚阴离子表面对一系列常见代谢酶的影响。大量和单分子水平的活性测定表明,DNA 纳米包封酶的底物周转次数增加。意想不到的是,我们观察到蛋白质的大小与其活性增强之间存在显著的反相关关系。这种效应符合一种模型,即纳米囊的远端聚阴离子表面通过强结合水合层的作用增强了活性酶构象的稳定性。我们进一步发现,DNA 纳米笼能保护封装的酶免受蛋白酶的侵蚀,这证明了它们在功能性生物材料和生物技术领域的实用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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