Kinetics of rehydration of crystalline anhydrides. Manganous formate

R. Eckhardt, Peter M. Fichte, T. Flanagan
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引用次数: 10

Abstract

The anhydride resulting from the dehydration of manganous formate dihydrate is crystalline and its skeletal structure is distinct from the dihydrate. Under the proper conditions of temperature and water vapour pressure the freshly dehydrated anhydride rehydrates readily and completely to the dihydrate. Rehydration against time curves have been obtained for anhydrides prepared from the dihydrate which was in the form of individual single crystals, crystalline powder, ground powder and reactor-irradiated powder. The pressure, time and temperature dependences of the rehydration process have been determined. The extent of rehydration is described by a square-root dependence on time. This suggests that the rehydration is diffusion-controlled. The rate of rehydration increases markedly with pressure. Below a supersaturation ratio of approximately 10, rehydration does not occur; rather there is an appreciable sorption. The rate of sorption is diffusion-controlled with an energy of activation for diffusion of 12.0 kcal /mol. Isotherms have been determined for the sorbed water.
结晶酸酐的再水化动力学。锰甲酸
由二水合甲酸锰脱水得到的酸酐呈结晶状,其骨架结构与二水合锰不同。在适当的温度和水蒸气压条件下,刚脱水的酸酐容易和完全地再水合成二水合物。得到了以单晶、结晶粉末、磨粉和辐照粉末形式制备的酸酐的复水合时间曲线。确定了复水化过程的压力、时间和温度依赖性。补液的程度是用对时间的平方根依赖性来描述的。这表明补液是扩散控制的。再水化速率随压力的增加而显著增加。低于大约10的过饱和比,不会发生再水化;相反,有明显的吸收作用。吸附速率受扩散控制,扩散活化能为12.0 kcal /mol。已经确定了被吸收的水的等温线。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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