Influence of the method of whole wheat inclusion on performance and caecal microbiota profile of broiler chickens

Abstract

A study was conducted to investigate the effect of method of whole wheat inclusion on performance and caecal microbiota profile of broiler chickens. Fluorescencein situhybridisation analysis was used to characterise the microbiota by using genus-specific probes. Three treatments, namely, ground wheat (GW) or 200 g/kg whole wheat (WW) replacing GW before or after pelleting were evaluated. A total of 144, one-day-old male broilers (Ross 308) were allocated to 18 cages (eight broilers per cage) based on body weight and six cages were randomly assigned to each treatment. The diets were offeredad libitumfrom day 11 to 35 post-hatch. The WW fed birds, regardless of the method of inclusion, resulted in poorer weight gain (P < 0.05) and reduced feed intake (P < 0.001), but a similar feed per gain (P > 0.05) compared to those fed the GW diet. The WW diet, regardless to the method of inclusion, had no effect (P > 0.05) on the populations ofLactobacillusandBacteroides spp.compared with the GW diet. TheBifidobacterium spp.population was higher (P < 0.05) in birds fed the GW diet compared with WW feeding, regardless of the method of inclusion. A reduction (P < 0.05) in the numbers of pathogenicClostridiumandCampylobacter spp.were observed in caecal samples from birds fed WW diets, regardless of method of inclusion, compared with those fed the GW diet, which was attributed to increased gizzard activity. Birds fed WW diets, regardless to the method of inclusion, showed a reduction in gizzard pH (P < 0.05), microbial gas production (P < 0.05), and an increase in gizzard weight (P < 0.05) relative to the GW treatment. The results indicated that the gizzard has an important function as a barrier organ, one that prevents pathogenic bacteria from entering the distal digestive tract.