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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Q1 Agricultural and Biological Sciences
Advances in Food and Nutrition Research Pub Date : 2022-01-01 DOI:10.1016/s1043-4526(22)x0002-8
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功能性烘焙产品:个性化营养的新成分和加工技术
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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
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