{"title":"The vapor pressure behavior and association of mixtures of 1-hexanol and n-hexane between 293 and 373 K","authors":"H. Wolff, A. Shadiakhy","doi":"10.1016/0378-3812(81)80014-3","DOIUrl":null,"url":null,"abstract":"<div><p>Vapor pressure isotherms for mixtures of 1-hexanol and <em>n</em>-hexane determined between 293 and 373 K with the usual accuracy of ∼0.03 kPa can be described satisfactorily by the Wilson equations. The initial increase and final decrease of <em>G</em><sub>max</sub><sup>E</sup> with increasing temperature reveal that the thermodynamic behaviors associated with the more strongly self-associated compound methanol and with the relatively weakly self-associated compound methylamine are observed for the hexanol mixtures at the extremes of the temperature range studied. Correspondingly, the values for the Wilson coefficient λ<sub>12</sub> — λ<sub>11</sub> (1 = hexanol, 2 = <em>n</em>-hexane) as well as the values for the activity coefficients and the association energy of hexanol lie between those determined under similar conditions for methylamine and methanol. Within series of mixtures containing homologous alcohols a decrease of the difference (λ<sub>12</sub> — λ<sub>11</sub>) — (λ<sub>12</sub> — λ<sub>22</sub>) = λ<sub>22</sub> — λ<sub>11</sub> with increasing chain length reveals decreasing interaction between the alcohol molecules. A decrease of the coefficient λ<sub>12</sub> — λ<sub>22</sub> indicates increasing interaction between the alcohol and hexane molecules with increasing chain length. A two-constant model of association, one for dimerization and the other for formation of higher polymers, permits numerical description of the thermodynamic behavior of solutions of simple aliphatic amines, thiols and short-chain alcohols in hexane without large errors over nearly the entire composition range. Such a description is not possible for solutions of hexanol and other long-chain alcohols in hexane.</p></div>","PeriodicalId":12170,"journal":{"name":"Fluid Phase Equilibria","volume":"7 3","pages":"Pages 309-325"},"PeriodicalIF":2.8000,"publicationDate":"1981-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0378-3812(81)80014-3","citationCount":"32","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fluid Phase Equilibria","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0378381281800143","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
引用次数: 32
Abstract
Vapor pressure isotherms for mixtures of 1-hexanol and n-hexane determined between 293 and 373 K with the usual accuracy of ∼0.03 kPa can be described satisfactorily by the Wilson equations. The initial increase and final decrease of GmaxE with increasing temperature reveal that the thermodynamic behaviors associated with the more strongly self-associated compound methanol and with the relatively weakly self-associated compound methylamine are observed for the hexanol mixtures at the extremes of the temperature range studied. Correspondingly, the values for the Wilson coefficient λ12 — λ11 (1 = hexanol, 2 = n-hexane) as well as the values for the activity coefficients and the association energy of hexanol lie between those determined under similar conditions for methylamine and methanol. Within series of mixtures containing homologous alcohols a decrease of the difference (λ12 — λ11) — (λ12 — λ22) = λ22 — λ11 with increasing chain length reveals decreasing interaction between the alcohol molecules. A decrease of the coefficient λ12 — λ22 indicates increasing interaction between the alcohol and hexane molecules with increasing chain length. A two-constant model of association, one for dimerization and the other for formation of higher polymers, permits numerical description of the thermodynamic behavior of solutions of simple aliphatic amines, thiols and short-chain alcohols in hexane without large errors over nearly the entire composition range. Such a description is not possible for solutions of hexanol and other long-chain alcohols in hexane.
期刊介绍:
Fluid Phase Equilibria publishes high-quality papers dealing with experimental, theoretical, and applied research related to equilibrium and transport properties of fluids, solids, and interfaces. Subjects of interest include physical/phase and chemical equilibria; equilibrium and nonequilibrium thermophysical properties; fundamental thermodynamic relations; and stability. The systems central to the journal include pure substances and mixtures of organic and inorganic materials, including polymers, biochemicals, and surfactants with sufficient characterization of composition and purity for the results to be reproduced. Alloys are of interest only when thermodynamic studies are included, purely material studies will not be considered. In all cases, authors are expected to provide physical or chemical interpretations of the results.
Experimental research can include measurements under all conditions of temperature, pressure, and composition, including critical and supercritical. Measurements are to be associated with systems and conditions of fundamental or applied interest, and may not be only a collection of routine data, such as physical property or solubility measurements at limited pressures and temperatures close to ambient, or surfactant studies focussed strictly on micellisation or micelle structure. Papers reporting common data must be accompanied by new physical insights and/or contemporary or new theory or techniques.