Water and biological macromolecules

Advances in Chemical Physics Pub Date : 2013-04-03 DOI:10.1002/9781118540350.CH11

F. Mallamace, C. Corsaro, D. Mallamace, H. Stanley, Sow-Hsin Chen

引用次数: 16

Abstract

1Dipartimento di Fisica and CNISM, Università di Messina, I-98166 Messina, Italy 2Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, MA 02139, USA 3Dipartimento di Scienze degli Alimenti e dell’ Ambiente, Università di Messina, I-98166 Messina, Italy 4William Fairfield Warren Distinguished Professor; Professor of Physics; Professor of Chemistry; Professor of Biomedical Engineering; Professor of Physiology, Center for Polymer Studies, Department of Physics, Boston University, Boston, MA 02215, USA

查看原文本刊更多论文

水与生物大分子

麻省理工学院，剑桥，MA 02139，美国梅西纳大学食品与环境科学系，I-98166梅西纳，意大利4William Fairfield Warren杰出教授;物理教授;化学教授;生物医学工程教授;波士顿波士顿大学物理系物理研究中心物理学教授，MA 02215，美国

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Advances in Chemical Physics PHYSICS, ATOMIC, MOLECULAR & CHEMICAL-

自引率

0.00%

发文量

审稿时长

1.0 months

期刊介绍： A landmark in publishing and science, Advances in Chemical Physics is an international forum for the review and critical evaluation of the science that has propelled every area of the discipline. Each volume contains discussions of aspects of the state of diverse subjects in chemical physics and related fields, with chapters written by top researchers in the field from around the world. The series now comprises more than 150 volumes covering the period from the mid 1960’s to the present. Collectively, they represent the history of modern chemical physics. Discussions of all areas of chemical physics, with extensions to biophysics and soft matter physics can be found in these volumes.