New forms of distinction: How contemporary cultural elites understand ‘good’ taste

IF 2.1 2区社会学 Q2 SOCIOLOGY

Sociological Review Pub Date : 2022-10-21 DOI:10.1177/00380261221128144

Dave O’Brien, Lisa Ianni

引用次数: 3

Abstract

Taste is a subject of longstanding academic interest. The question of how cultural interests and preferences are socially stratified is at the heart of the sociology of culture. This article adds t...

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新形式的区分:当代文化精英如何理解“好”品味

品味是一个长期存在的学术兴趣课题。文化兴趣和偏好是如何社会分层的问题是文化社会学的核心。这篇文章补充说……

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Sociological Review SOCIOLOGY-

CiteScore

4.20

自引率

4.00%

发文量

期刊介绍： The Sociological Review has been publishing high quality and innovative articles for over 100 years. During this time we have steadfastly remained a general sociological journal, selecting papers of immediate and lasting significance. Covering all branches of the discipline, including criminology, education, gender, medicine, and organization, our tradition extends to research that is anthropological or philosophical in orientation and analytical or ethnographic in approach. We focus on questions that shape the nature and scope of sociology as well as those that address the changing forms and impact of social relations. In saying this we are not soliciting papers that seek to prescribe methods or dictate perspectives for the discipline. In opening up frontiers and publishing leading-edge research, we see these heterodox issues being settled and unsettled over time by virtue of contributors keeping the debates that occupy sociologists vital and relevant.