Sport teams’ promotion of plant-based food consumption among fans

IF 3.7 1区教育学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM

Sport Management Review Pub Date : 2023-09-28 DOI:10.1080/14413523.2023.2259146

Lennart Pape, Joerg Koenigstorfer, Jonathan Casper

引用次数: 0

Abstract

The study’s goal is to examine the downstream relations of fan awareness of a favorite sport team’s pro-environmental food initiatives, considering fans with different degrees of team identificatio...

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运动队在球迷中推广植物性食品消费

本研究的目的是考察球迷对最喜欢的运动队的环保食品倡议的意识的下游关系，考虑不同程度的球队认同的球迷。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Sport Management Review Multiple-

CiteScore

9.00

自引率

7.30%

发文量

期刊介绍： Sport Management Review is published as a service to sport industries worldwide. It is a multidisciplinary journal concerned with the management, marketing, and governance of sport at all levels and in all its manifestations -- whether as an entertainment, a recreation, or an occupation. The journal encourages collaboration between scholars and practitioners. It welcomes submissions reporting research, new applications, advances in theory, and case studies. The language of publication is English. Submissions are peer reviewed.