Mecanismos y dinámicas del trabajo en las plataformas digitales: los casos de Airbnb y de las plataformas de reparto

IF 0.6 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY
Francisco José Fernández-Trujillo Moares, Javier Gil García
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引用次数: 4

Abstract

The present paper analyses the ways of working and modes of production that configure digital platforms. It argues that different forms of work can emerge in these, but that all of them respond to the transformations of contemporary neoliberalism. The forms in which their configurations and those of their productive processes are given, promote new forms of work and production that break with the standard models to generate new ways of producing surplus value. The paper focuses on the cases of Airbnb and various food delivery and messenger platforms. Some of the characteristics that can be observed are that it is a type of invisible, entrepreneurial work that arises from the reproductive aspect, that is articulated on the basis of unpaid work time, that promotes dynamics of individualization and isolation in the development of this activity or that generates a paradoxical relationship between the feelings of autonomy and freedom as self-employed workers as opposed to a strong deployment of mechanisms of control and organization of work. In order to carry out this research, open semi-structured interviews were conducted with Airbnb hosts and Deliveroo, Glovo, Uber Eats and Stuart deliverers.
数字平台工作的机制和动态:以Airbnb和共享平台为例
本文分析了配置数字平台的工作方式和生产模式。它认为,在这些作品中可以出现不同形式的作品,但所有这些作品都对当代新自由主义的转变做出了回应。它们的配置和生产过程的形式,促进了新的工作和生产形式,打破了标准模式,产生了产生剩余价值的新方式。本文重点介绍了Airbnb以及各种送餐和信使平台的案例。可以观察到的一些特征是,这是一种无形的创业工作,产生于生育方面,以无偿工作时间为基础,在这项活动的发展中促进了个性化和孤立的动力,或者在作为个体经营者的自主感和自由感之间产生了矛盾的关系,而不是强有力地部署控制和组织工作的机制。为了进行这项研究,对Airbnb房东和Deliveroo、Glovo、Uber Eats和Stuart送货员进行了开放式半结构化采访。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Empiria
Empiria SOCIAL SCIENCES, INTERDISCIPLINARY-
CiteScore
1.00
自引率
0.00%
发文量
40
审稿时长
3 weeks
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