{"title":"Promoting subjective well-being through communication savoring","authors":"Jian Jiao, Sara Kim, M. Pitts","doi":"10.1080/01463373.2021.1901758","DOIUrl":null,"url":null,"abstract":"ABSTRACT The broaden-and-build theory of positive emotions articulates the merit of positive emotions in promoting well-being. Using an online two-group posttest-only randomized experimental design, this study examined the effects of communication savoring on subjective well-being (i.e., positive and negative affect, happiness, and life satisfaction) among young adults (M age = 20.97, SD = 1.91). After writing about a communication moment they savored and savoring the positive emotions derived from reminiscence, participants in the experimental group (n = 90) reported higher levels of positive affect and lower levels of negative affect compared to participants in the comparison group (n = 87) who wrote about a communication moment they recently experienced. Moreover, results showed that the one-time communication savoring intervention was indirectly related to higher levels of happiness and life satisfaction through both positive and negative affect. Results bolster recent theorizing about communication savoring as a distinctive positive communication construct.","PeriodicalId":51521,"journal":{"name":"COMMUNICATION QUARTERLY","volume":"69 1","pages":"152 - 171"},"PeriodicalIF":1.4000,"publicationDate":"2021-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/01463373.2021.1901758","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"COMMUNICATION QUARTERLY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/01463373.2021.1901758","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"COMMUNICATION","Score":null,"Total":0}
引用次数: 4
Abstract
ABSTRACT The broaden-and-build theory of positive emotions articulates the merit of positive emotions in promoting well-being. Using an online two-group posttest-only randomized experimental design, this study examined the effects of communication savoring on subjective well-being (i.e., positive and negative affect, happiness, and life satisfaction) among young adults (M age = 20.97, SD = 1.91). After writing about a communication moment they savored and savoring the positive emotions derived from reminiscence, participants in the experimental group (n = 90) reported higher levels of positive affect and lower levels of negative affect compared to participants in the comparison group (n = 87) who wrote about a communication moment they recently experienced. Moreover, results showed that the one-time communication savoring intervention was indirectly related to higher levels of happiness and life satisfaction through both positive and negative affect. Results bolster recent theorizing about communication savoring as a distinctive positive communication construct.