Effect of standardized process management of early enteral nutrition after operation on rapid recovery of elderly patients with gastric cancer

Q4 Nursing

中华临床营养杂志 Pub Date : 2019-12-30 DOI:10.3760/CMA.J.ISSN.1674-635X.2019.06.006

Yiping Li, Haofen Xie, Zejun Cai

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Abstract

Objective To explore the clinical effect of applying standard process management in early enteral nutrition support for elderly patients with gastric cancer after operation. Methods A total of 142 elderly patients with gastric cancer in our hospital were randomly divided into control group(n=71) treated with the traditional nursing of enteral nutrition and intervention group(n=71) adopting the standardized process management, and then enteral nutrition tolerance, complications, nutritional status and recovery of gastrointestinal function were compared between the two groups. Results There was no significant difference in age, sex and preoperative nutritional condition and operation situation between the two groups(P>0.05). The incidence of nutritional intolerance and the cost of nutritional support were lower than those in the control group(P 0.05) . Conclusions Standardized process management of early enteral nutrition after operation could significantly improve the tolerance of enteral nutrition, meanwhile, it has positive significance in promoting rapid recovery of elderly patients with gastric cancer. Key words: Standardization; Enteral nutrition; Elderly; Gastric cancer

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术后早期肠内营养规范化管理对老年癌症患者快速康复的影响

目的探讨应用标准流程管理对老年癌症术后早期肠内营养支持的临床效果。方法将我院142例老年癌症患者随机分为采用传统肠内营养护理的对照组（n=71）和采用标准化流程管理的干预组（n=70），比较两组患者的营养状况和胃肠功能恢复情况。结果年龄差异无统计学意义，两组患者性别、术前营养状况及手术情况比较（P>0.05）。营养不耐受发生率及营养支持费用均低于对照组（P<0.05），对促进老年癌症患者的快速康复具有积极意义。关键词：标准化；肠道营养；老年人；癌症

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来源期刊

中华临床营养杂志 Nursing-Nutrition and Dietetics

CiteScore

0.20

自引率

0.00%

发文量

2282

期刊介绍：