Understanding of nutrition information on food labels among higher income adults in India

IF 1.1 4区 医学 Q3 EDUCATION & EDUCATIONAL RESEARCH
S. Mediratta, P. Mathur
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引用次数: 0

Abstract

Objectives: This study assessed food label reading habits and understanding of nutrition information on food labels by higher income adults in India. Design: It involved a cross-sectional study using non-probability purposive sampling. Setting: Data were collected by mixed methods approach between March 2019 and February 2020. Adults were selected from housing colonies in four geographical zones of Delhi, India. Method: A total of 589 adults (20–40 years) belonging to upper middle-income and high-income groups were selected. Associations between gender, family income, age, marital status, and label reading habits were assessed using Chi-square tests. Demographic predictors of food label reading habits were identified using binary logistic regression with a level of significance set at p < .05. Results: Participants read the food labels (79%) and noticed the nutrient claims (76%) on food labels. Female participants were more likely to understand nutrition information as compared with male participants (odds ratio [OR] = 1.52, p = .04). Female participants were also more likely to notice the nutrient claims on the packet of food products (OR = 1.99, p < .01) as compared with male participants. The majority of participants found the ‘traffic light scheme’ format easy to understand. Conclusion: Consumers look for nutrition information on food labels. They value healthier food alternatives but most are unable to decipher the nutrition labels. Food labels should communicate the healthfulness of products in a straightforward manner to enable better food choices.
印度高收入成年人对食品标签营养信息的了解
目的:本研究评估了印度高收入成年人的食品标签阅读习惯和对食品标签营养信息的理解。设计:采用非概率目的抽样进行横断面研究。设置:数据是在2019年3月至2020年2月期间通过混合方法收集的。成年人是从印度德里四个地理区域的居住群体中挑选出来的。方法:共589名成年人(20-40岁) 年)。使用卡方检验评估性别、家庭收入、年龄、婚姻状况和标签阅读习惯之间的相关性。食品标签阅读习惯的人口统计学预测因素是使用二元逻辑回归确定的,其显著性水平设置为p < .05.结果:参与者阅读了食品标签(79%),并注意到食品标签上的营养成分声明(76%)。与男性参与者相比,女性参与者更有可能了解营养信息(比值比[OR] = 1.52,p = .04)。女性参与者也更有可能注意到食品包装上的营养声明(OR = 1.99,p < .01)。大多数参与者认为“红绿灯方案”的格式很容易理解。结论:消费者在食品标签上寻找营养信息。他们重视更健康的食品替代品,但大多数人无法解读营养标签。食品标签应以直接的方式传达产品的健康性,以便更好地选择食品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.30
自引率
0.00%
发文量
65
期刊介绍: Health Education Journal is a leading peer reviewed journal established in 1943. It carries original papers on health promotion and education research, policy development and good practice.
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