Seed quality improvement with fruit extracts in blackgram

Q4 Agricultural and Biological Sciences
T. Poovarasan, S. Lakshmi, J. Renugadevi, A. Senthil
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引用次数: 5

Abstract

The present study was conducted to know the effect of extracts from parts of papaya and pomegranate fruits containing enormous amount of antioxidants on the seed quality parameters of blackgram (Vigna mungo L.). Blackgram seeds were soaked in papaya peel, pulp, seeds and pomegranate peel, seeds extracts viz., 2.5 %, 5 %, 7.5 % and 10 % concentration for 1 hour. The physiological parameters were evaluated under laboratory conditions. The results revealed that seeds treated with 2.5 % papaya seed extract recorded high physiological and biochemical changes in terms of field emergence, germination percentage, seedling length, dry matter production, vigour index and ?- amylase activity when compared to rest of treatments and control.
黑色素果实提取物改善种子品质
以木瓜皮、果肉、籽和石榴皮为原料,分别以2.5%、5%、7.5%和10%的浓度浸泡1小时,研究了含有大量抗氧化剂的木瓜和石榴果实部分提取物对绿豆种子品质参数的影响。生理参数在实验室条件下进行评估。结果表明,2.5%木瓜籽提取物处理后的种子在出苗率、发芽率、苗长、干物质产量、活力指数和?-淀粉酶活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Phytology
Journal of Phytology Agricultural and Biological Sciences-Plant Science
CiteScore
1.40
自引率
0.00%
发文量
17
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