How words for sensory experiences become terms: A cognitive approach.

IF 0.9 4区文学 0 LANGUAGE & LINGUISTICS

Terminology Pub Date : 2017-11-10 DOI:10.1075/TERM.23.1.01DUB

D. Dubois

引用次数: 4

Abstract

Given the double nature of experiencing food as individual as well as shared experience and knowledge, the question is how to connect the observed variability of expressing such a sensory experience with a normalized requirement for developing (food) terminology. On the basis of descriptions of food experiences in actual practices involving the way food is consumed, evaluated and expressed by individuals – experts or not – in all their diversity, we propose to contribute cognitive (psychological and linguistic) expertise to terminology research. We analyze terms as cognitive units, defined within a psychological theory of natural categories as acts of meaning. In tracking the processes of terminological meaning construction in discourse we find intersubjective experience within the complex process of terminologization.

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感官体验的词语如何成为术语：一种认知方法。

考虑到作为个体体验食物以及共享经验和知识的双重性质，问题是如何将观察到的表达这种感官体验的可变性与开发（食物）术语的规范化要求联系起来。基于对实际实践中食物体验的描述，包括个人——无论是否专家——对食物的消费、评估和表达方式，我们建议为术语研究贡献认知（心理和语言）专业知识。我们将术语分析为认知单元，在自然范畴的心理学理论中定义为意义行为。在追踪语篇中术语意义建构的过程中，我们发现在复杂的术语化过程中存在着主体间体验。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Terminology Multiple-

CiteScore

1.60

自引率

0.00%

发文量

期刊介绍： Terminology is an independent journal with a cross-cultural and cross-disciplinary scope. It focusses on the discussion of (systematic) solutions not only of language problems encountered in translation, but also, for example, of (monolingual) problems of ambiguity, reference and developments in multidisciplinary communication. Particular attention will be given to new and developing subject areas such as knowledge representation and transfer, information technology tools, expert systems and terminological databases. Terminology encompasses terminology both in general (theory and practice) and in specialized fields (LSP), such as physics.