Vegetable biocholine as a hepatoprotectant in laying hens fed with diet contaminated with aflatoxin B1

IF 1.7 4区医学 Q3 FOOD SCIENCE & TECHNOLOGY

World Mycotoxin Journal Pub Date : 2021-04-01 DOI:10.3920/WMJ2020.2592

Vanessa Dazuk, M. M. Boiago, G. Rosa, D. F. Alba, C. F. Souza, M. Baldissera, M. Vedovatto, R. Mendes, J. Santurio, G. Deolindo, A. S. D. Silva

引用次数: 3

Abstract

The aim of the study was to determine whether the addition of vegetable biocholine (VB) in laying hens feed minimises the effects of daily intake of aflatoxin B1 (AFB1). We allocated Hy-line Brown ...

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蔬菜生物炭对黄曲霉毒素B1污染蛋鸡的保肝作用

本研究的目的是确定在蛋鸡饲料中添加植物生物炭（VB）是否能最大限度地减少每日摄入黄曲霉毒素B1（AFB1）的影响。我们分配了Hy-line Brown。。。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

World Mycotoxin Journal MYCOLOGY-

CiteScore

4.60

自引率

5.00%

发文量

审稿时长

>12 weeks

期刊介绍： ''World Mycotoxin Journal'' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. ''World Mycotoxin Journal'' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.