Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya

IF 1.7 4区医学 Q3 FOOD SCIENCE & TECHNOLOGY

World Mycotoxin Journal Pub Date : 2021-03-26 DOI:10.3920/WMJ2020.2631

F. Ngure, C. Ngure, G. Achieng, F. Munga, Z. Moran, W. Stafstrom, R. Nelson

引用次数: 8

Abstract

Aflatoxins and fumonisins commonly contaminate key food staples in tropical countries, causing recurring acute and chronic public health problems. The present study was conducted to assess the pote...

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肯尼亚市场玉米的真菌毒素污染以及密度分类在减少不受监管的食品系统中暴露的潜力

黄曲霉毒素和伏马毒素通常污染热带国家的主要主食，导致反复出现的急性和慢性公共卫生问题。本研究是为了评估该药物的潜在疗效。。。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

World Mycotoxin Journal MYCOLOGY-

CiteScore

4.60

自引率

5.00%

发文量

审稿时长

>12 weeks

期刊介绍： ''World Mycotoxin Journal'' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. ''World Mycotoxin Journal'' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.