{"title":"Genetic variability of some agronomic traits in a collection of wheat (Triticum turgidum L. ssp) genotypes under South Mediterranean growth conditions","authors":"A. Bendjama, Soumia Ramdani","doi":"10.4081/ija.2021.1976","DOIUrl":null,"url":null,"abstract":"Genetic variability of some agronomic traits were investigated in 60 tetraploid wheat accessions (Triticum turgidum L. ssp) under rainfed conditions. The results indicated the presence of sufficient variability for all measured traits.The highest phenotypic and genotypic coefficient of variation was recorded for yield and awn length. High heritability coupled with high genetic advance and high expected response to selection recorded for thousand-grain weight, awn length, and the number of grains per spike. Cluster analysis grouped the 60 wheat genotypes into five clusters. Clusters are relatively formed according to the geographical origin of the genotypes. Cluster III carried entries having the best combinations for all the traits; in which genotypes PI 127106, PI 192658, PI 29051 and PI67343 can represent an important reservoir of useful genes for the development of new wheat cultivars. Thousand-grain weight, biomass, awn length and harvest index could be used as a selection criterion for hybridization programs in the future.\nHighlights - The genetic variability of 9 traits of 60 wheat varieties was investigated. - There was great variability among wheat genotype for all measured traits. - There were wheat varieties shows highest phenotypic and genotypic coefficient of variation. - Some wheat genotypes may be desired allele reservoirs. - Some traits can be an alternative in wheat selection.","PeriodicalId":14618,"journal":{"name":"Italian Journal of Agronomy","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2021-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Italian Journal of Agronomy","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.4081/ija.2021.1976","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 3
Abstract
Genetic variability of some agronomic traits were investigated in 60 tetraploid wheat accessions (Triticum turgidum L. ssp) under rainfed conditions. The results indicated the presence of sufficient variability for all measured traits.The highest phenotypic and genotypic coefficient of variation was recorded for yield and awn length. High heritability coupled with high genetic advance and high expected response to selection recorded for thousand-grain weight, awn length, and the number of grains per spike. Cluster analysis grouped the 60 wheat genotypes into five clusters. Clusters are relatively formed according to the geographical origin of the genotypes. Cluster III carried entries having the best combinations for all the traits; in which genotypes PI 127106, PI 192658, PI 29051 and PI67343 can represent an important reservoir of useful genes for the development of new wheat cultivars. Thousand-grain weight, biomass, awn length and harvest index could be used as a selection criterion for hybridization programs in the future.
Highlights - The genetic variability of 9 traits of 60 wheat varieties was investigated. - There was great variability among wheat genotype for all measured traits. - There were wheat varieties shows highest phenotypic and genotypic coefficient of variation. - Some wheat genotypes may be desired allele reservoirs. - Some traits can be an alternative in wheat selection.
期刊介绍:
The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.