Chemical composition and antioxidant properties of beetroot parasitized by Meloidogyne javanica and treated with elicitors

Abstract

Beetroot is rich in nutrients and bioactive compounds, such as, betalains and phenolics. The objective of this work was to analyze the chemical composition and antioxidant properties of beetroot parasitized by Meloidogyne javanica and treated with elicitors. Beet seedlings were inoculated with 1000 eggs and second-stage juveniles of M. javanica and treated with elicitors based on mannan oligosaccharides, citrus biomass, or acibenzolar-S-methyl (ASM). At 60 days after inoculation, plants were evaluated for nematode reproduction factor (RF), proximate composition, betalains, phenolic compounds, and antioxidant activity. Beetroot was found to be susceptible to M. javanica, with RF values ranging from 15.26 to 27.94. ASM and citrus biomass treatments increased ash content by 15–25% in nematode-inoculated plants. There was no treatment effect on moisture or protein content, but uninoculated plants had higher total phenolic content (~35%) than inoculated plants. Nematode infection was found to compromise betalain production but did not impact antioxidant activity. Nematode-inoculated plants showed reduced sucrose content and increased glucose and fructose levels in all treatments. Regardless of the elicitor used, beetroots inoculated M. javanica exhibit deformities that render them unmarketable in fresh form. However, the results indicate that nematode-infected beetroot may be suitable for industrial processing and compound extraction.