Binding of esketamine to human serum albumin for clinical implications

IF 1.7 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Yan Li, Fengqiang Sun, Jingui Yu, Lingzhi Yu, Wei Shao, Yulin Zhu
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引用次数: 1

Abstract

The interaction of the newly approved pharmacon esketamine with HSA (human serum albumin) has been investigated by various spectrographic methods. The fluorescence quenching results of HSA by esketamine revealed that the 1:1 ground state complex has formed. The results of binding parameters lead to the conclusion that the reaction was exothermic. In the presence of esketamine, HSA was found to undergo partial unfolding, and thermodynamic parameters (Δ = − 2.08 × 104 J·mol−1, Δ = 35.7 J·mol−1·K−1, and Δ = − 1.20 × 104 J·mol−1 at 298 K) revealed that electrostatic forces dominated the stabilization of the complex. The qualitative and quantitative analyses of conformational changes of HSA were conducted using circular dichroism, three-dimensional, and synchronous fluorescence spectroscopy, revealing the loosening of skeleton structure and adaptive modifications of secondary structures. Fe3+ and Mg2+ may help prolong the storage time and improve the drug efficacy.

Abstract Image

艾氯胺酮与人血清白蛋白结合的临床意义
新批准的药物艾氯胺酮与HSA(人血清白蛋白)的相互作用研究了各种光谱方法。埃氯胺酮对HSA的荧光猝灭结果表明,形成了1:1的基态配合物。结合参数的结果表明该反应为放热反应。在艾氯胺酮的存在下,HSA发生了部分展开,热力学参数(ΔG°=−2.08 × 104 J·mol−1,ΔS°= 35.7 J·mol−1·K−1,ΔH°=−1.20 × 104 J·mol−1,298 K)表明,静电作用主导了配合物的稳定。利用圆二色、三维和同步荧光光谱对HSA的构象变化进行了定性和定量分析,揭示了骨架结构的松动和二级结构的自适应修饰。Fe3+和Mg2+有助于延长贮藏时间,提高药效。
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来源期刊
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Journal of Inclusion Phenomena and Macrocyclic Chemistry Agricultural and Biological Sciences-Food Science
CiteScore
4.10
自引率
8.70%
发文量
54
期刊介绍: The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites. The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.
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