Crop sequence effects on energy efficiency and land demand in a long-term fertilisation trial

IF 1.8 3区 农林科学 Q1 AGRONOMY
Gerhard Moitzi, R. Neugschwandtner, H. Kaul, H. Wagentristl
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引用次数: 0

Abstract

The effect of crop sequences (CR – continuous winter rye; CropR – three-field crop rotation of winter rye-spring barley-bare fallow) and fertilisation systems (unfertilised control, mineral fertiliser (NPK), farmyard manure (FYM)) on crop yield, energy efficiency indicators and land demand were analysed in a long-term experiment under Pannonian climate conditions. Due to lower fuel consumption in the bare fallow, the total fuel consumption for CropR was 27% lower than in CR. It was for NPK and FYM fertilisation by 29% and 42% higher than in the control. Although the energy output was lower in CropR than CR, the energy use efficiency for grain production increased by 35% and for above-ground biomass production by 20%. Overall crop sequences, the NPK treatment had higher crop yields, energy outputs and net-energy output with a lower energy use efficiency than the unfertilised control. CropR increased the land demand just by 20% in comparison to CR, although one-third of the land was not used for crop production. The land demand could be decreased with fertilisation by 50% (NPK) or 48% (FYM). A bare fallow year in the crop rotation decreased the crop yield, energy input and increased the energy use efficiency and land demand.  
长期施肥试验中作物序列对能源效率和土地需求的影响
在潘诺尼亚气候条件下的一项长期实验中,分析了作物序列(CR–连续冬黑麦;R–冬黑麦-春大麦裸休耕的三田轮作)和施肥系统(未施肥控制、矿物肥料(NPK)、农家肥(FYM))对作物产量、能效指标和土地需求的影响。由于裸休耕的燃料消耗较低,CropR的总燃料消耗比CR低27%。NPK和FYM施肥的燃料消耗分别比对照高29%和42%。尽管CropR的能源产量低于CR,但粮食生产的能源利用效率提高了35%,地上生物质生产的能源使用效率提高了20%。在整个作物序列中,NPK处理具有更高的作物产量、能量输出和净能量输出,但能量利用效率低于未施肥对照。与CR相比,CropR仅增加了20%的土地需求,尽管三分之一的土地没有用于作物生产。施肥可以减少50%(NPK)或48%(FYM)的土地需求。轮作中的裸休耕年降低了作物产量、能源投入,提高了能源利用效率和土地需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Plant, Soil and Environment
Plant, Soil and Environment Agronomy, Soil Science-农艺学
CiteScore
4.80
自引率
4.20%
发文量
61
审稿时长
2.4 months
期刊介绍: Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.
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