Safety, Adherence, Enzymatic Activities, and Application Effects of Oral Probiotic Candidates for Shortfin Eel (Anguilla bicolor bicolor)

Q4 Agricultural and Biological Sciences
Andita Ratih Dewanti, Anggi Octari Putri, I. Istiqomah, A. Isnansetyo
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引用次数: 0

Abstract

Highlight Research The shortfin eel elver bicolor bicolor was tested for the safety of Enterobacter sp. JC05, Lactococcus sp. JAL37, and Bacillus sp. PCP1 The ability of bacterial strains to adhere to epithelial cells of shortfin eel epithelial cells was demonstrated The bacterial strains' proteolytic, cellulolytic, and lipolytic activities were detected Oral administration of the bacterial cocktail lowered overall viable bacterial count but did not affect the shortfin eel's intestinal histological characteristics   Abstract Aquaculture of the shortfin eel (Anguilla bicolor bicolor) has been plagued by low survival and growth due to the low tolerance to water quality and feed. The microbiota and shape of the fish intestinal tract influence the immune and digestive systems. The use of bacterial probiotics is fascinating to enhance the digestion system. This study aimed to characterize bacterial probiotic candidates' safety and potential probiotic features for shortfin eel (A. bicolor bicolor) aquaculture. The safety, adherence, and enzymatic activity of three bacterial strains (Bacillus sp. PCP1, Lactococcus sp. JAL 37, and Enterobacter sp. JC05) were investigated. An oral application test was performed on shortfin eel (n=880, 15 g) every four days with 0, 3x103, 3x105, and 3x107 CFU/g diet dosages in quadruplicates for two months. At the end of the experiment, total cultivable bacteria and intestinal morphology were assessed. Based on the hemolytic test and intraperitoneal injection, the bacterial strains were considered harmless. In an in vitro investigation, the bacteria attached to shortfin eel intestinal epithelial cells. An agar diffusion method validated the proteolytic, lipolytic, and cellulolytic activities. In vivo feeding tests with the bacterial cocktail lowered the total viable bacteria in the gut while preserving the gut histology. Bacterial strains of the present study are potential probiotic candidates for shortfin (A. bicolor bicolor) aquaculture.
短鳍鳗鱼(双色安圭拉)口服候选益生菌的安全性、粘附性、酶活性和应用效果
亮点研究对短鳍鳗鱼elver双色双色进行了肠杆菌JC05、乳球菌JAL37和芽孢杆菌PCP1的安全性测试。证明了菌株粘附短鳍鳗鱼上皮细胞上皮细胞的能力,口服细菌混合物降低了总的活细菌计数,但不影响短鳍鳗鱼的肠道组织学特征摘要由于对水质和饲料的耐受性低,短鳍鳗鱼(双色安圭拉)的水产养殖一直受到低存活率和低生长的困扰。鱼类肠道的微生物群和形状会影响免疫和消化系统。细菌益生菌的使用对增强消化系统很有吸引力。本研究旨在表征候选细菌益生菌在短鳍鳗鱼(A.bicolor bicolor)水产养殖中的安全性和潜在益生菌特征。研究了三种菌株(芽孢杆菌PCP1、乳球菌JAL37和肠杆菌JC05)的安全性、粘附性和酶活性。每四天对短鳍鳗鱼(n=880,15g)进行一次口服应用试验,在两个月的时间里,以0、3x103、3x105和3x107CFU/g的日粮剂量在四脚虫中进行。实验结束时,对可培养细菌总数和肠道形态进行了评估。根据溶血试验和腹腔注射,这些菌株被认为是无害的。在一项体外研究中,细菌附着在短鳍鳗鱼的肠上皮细胞上。琼脂扩散法验证了蛋白水解、脂肪分解和纤维素分解活性。细菌混合物的体内喂养试验降低了肠道中的总活细菌,同时保留了肠道组织学。本研究的细菌菌株是短鳍(双色A.bicolor)水产养殖的潜在益生菌候选菌株。
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来源期刊
Jurnal Ilmiah Perikanan dan Kelautan
Jurnal Ilmiah Perikanan dan Kelautan Agricultural and Biological Sciences-Food Science
CiteScore
1.60
自引率
0.00%
发文量
35
审稿时长
8 weeks
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