Effects of diet containing wood betony, Stachys lavandulifolia extract on growth, gut microbiota and intestinal structure of the African cichlid, Sciaenochromis fryeri

Mahsa Mohammadi, F. P. Heyrati, S. Dorafshan
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引用次数: 0

Abstract

Four isocaloric diets were formulated to contain 0 (control), 2, 4 and 8% of wood betony (WB), Stachys lavandulifolia hydroalcoholic extract in a 56-days feeding trial on African cichlid, Sciaenochromis fryeri . The regression analysis of growth performance indices indicated that the best performance parameters including specific growth rate and weight gain were obtained in 3.9% WB in the diet. Total bacterial counts in the fish gut were reduced significantly from 20.50±4.22 (×10 3 Colony-Forming Unit; cfu g -1 ) in the control to 9.30±0.71, 3.60±0.98 and 3.10±0.80 (×10 3 cfu g -1 )  group of fish fed on 2, 4 and 8% WB, respectively ( P <0.05). No significant change was observed in the number of lactic acid bacteria and it was in the range of 0.80-1.30 (×10 3 cfu g -1 ). Evaluation of the mid-intestine morphology of fish fed on the graded levels of WB was done. Although fold and enterocyte heights were significantly increased in the fish fed on WB-enriched food in comparison to the control, the intestine diameters and microvilli lengths were not affected. This study indicated that hydroethanolic extract of WB can be considered as a supplement in fish diet to improve growth and some physiological aspects of the cichlid.
日粮中含木槟榔、水草提取物对非洲慈鲷生长、肠道微生物群和肠道结构的影响
在对非洲慈鲷(Sciaenochromis fryeri)为期56天的饲养试验中,配制了4种等热量日粮,分别含有0(对照)、2、4和8%的木槟榔(WB)、水醇提取物。生长性能指标的回归分析表明,在3.9%WB的日粮中,获得了包括比生长率和增重在内的最佳性能参数。用2%WB、4%WB和8%WB喂养的鱼,其肠道细菌总数分别从对照组的20.50±4.22(×103菌落形成单位;cfu g-1)显著降低到9.30±0.71、3.60±0.98和3.10±0.80(×103 cfu g-1)(P<0.05)。对分级WB水平饲养的鱼类的中肠形态进行了评估。尽管与对照组相比,喂食富含WB的食物的鱼类的折叠和肠细胞高度显著增加,但肠道直径和微绒毛长度没有受到影响。本研究表明,WB的水乙醇提取物可以作为鱼类饮食中的一种补充剂,以改善慈鲷的生长和某些生理方面。
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来源期刊
Iranian Journal of Ichthyology
Iranian Journal of Ichthyology Agricultural and Biological Sciences-Aquatic Science
CiteScore
0.70
自引率
0.00%
发文量
0
期刊介绍: Iranian Journal of Ichthyology (IJI) is a peer-reviewed journal for publication of high quality papers on any aspect of ichthyology and will be published 4 times a year by the Iranian Society of Ichthyology (http://www.isi-org.ir). The journal welcomes the submission of manuscripts that meets the general criteria of significance and scientific excellence, and will publish original scientific articles in the fields of ichthyology. The editors welcome the submission of original manuscripts including Research Articles, Short communications, and Views & News. Review papers by distinguished authors and Special Issues will also be considered. It is our aim to provide the international scientific community with an efficiently published journal, meeting high scientific and technical standards. Scopes of Iranian Journal of Ichthyology includes: Systematics, taxonomy, morphology, anatomy, biogeography, biodiversity, conservation, ecology and general biology of fishes (reproduction, food and feeding habits, age and growth, population dynamics, etc.). Papers on freshwater, brackish, marine and fossil fishes will be considered.
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