The invention and promotion of cha-rye in Korea

Abstract

Cha-rye (tea etiquette), now considered representative of Korean tea culture, is a new tradition developed during the Park Chung-hee government (1961–1979) and subsequently promoted nationally and internationally. With Korea's rapid industrialization and modernization in the 1960s and 1970s, traditional culture began to disintegrate, which caused various social problems and resulted in ethical and moral confusion among the people. A tea culture revival was proposed by some tea masters as a solution for the chaos in society, and cha-rye was designated a “tradition” to be restored. Anti-Japanese nationalist ideology proved a good facilitator for the transformation of Korean traditional culture, but controversies based in practical limitations arose among tea masters in the process of establishing a Korean-style tea spirit and practice. The re-invention of cha-rye demonstrates how a tradition has been created through the complex and multi-layered dynamics of Korea's rapidly changing political and social environment in combination with nationalist ideology.