Design and Development of Novel Nutraceuticals: Current Trends and Methodologies

T. Tsiaka, E. Kritsi, Konstantinos Tsiantas, Paris Christodoulou, V. J. Sinanoglou, P. Zoumpoulakis
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引用次数: 5

Abstract

Over the past few years, nutraceuticals have gained substantial attention due to the health-promoting and disease-preventing functions behind their nutritional value. The global prevalence of nutraceuticals is reflected in the increasing number of commercially available nutraceuticals and their wide range of applications. Therefore, a unique opportunity emerges for their further exploration using innovative, reliable, accurate, low cost, and high hit rate methods to design and develop next generation nutraceuticals. Towards this direction, computational techniques constitute an influential trend for academic and industrial research, providing not only the chemical tools necessary for further mechanism characterization but also the starting point for the development of novel nutraceuticals. In the present review, an overview of nutraceuticals is discussed, underscoring the crucial role of chemoinformatic platforms, chemolibraries, and in silico techniques, as well as their perspectives in the development of novel nutraceuticals. This review also aims to record the latest advances and challenges in the area of nanonutraceuticals, an innovative field that capitalizes on the assets of nanotechnology for the encapsulation of bioactive components in order to improve their release profile and therapeutic efficacy.
新型营养品的设计与开发:当前趋势与方法
在过去的几年里,营养品由于其营养价值背后的促进健康和预防疾病的功能而引起了人们的广泛关注。营养品在全球的流行反映在商业上可买到的营养品数量的增加及其广泛的应用上。因此,他们利用创新、可靠、准确、低成本和高命中率的方法来设计和开发下一代营养品,这是一个独特的机会。朝着这个方向,计算技术构成了学术和工业研究的一个有影响力的趋势,不仅为进一步的机理表征提供了必要的化学工具,而且为开发新型营养品提供了起点。在本综述中,讨论了营养品的概述,强调了化学信息学平台、化学文库和计算机技术的关键作用,以及它们在新型营养品开发中的前景。这篇综述还旨在记录纳米营养品领域的最新进展和挑战,这是一个创新领域,利用纳米技术的资产封装生物活性成分,以提高其释放特性和治疗效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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