Contribution of mycorrhizae to sustainable and ecological agriculture: a review

IF 2 4区农林科学 Q2 AGRONOMY

International Agrophysics Pub Date : 2021-12-17 DOI:10.31545/intagr/144249

A. Jamiołkowska, B. Skwaryło-Bednarz, A. H. Thanoon, Weronika Kursa

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引用次数: 2

Abstract

*Corresponding author e-mail: barbara.skwarylo@up.lublin.pl A b s t r a c t. The aim of the paper is to discuss, on the basis of the recent scientific literature, the potential of mycorrhizae as an important biological factor supporting crop production. Mycorrhizal symbiosis is a multifunctional phenomenon, therefore it should play an important role in sustainable and organic agriculture, but it is still underused. The article focuses on the influence of mycorrhizae on nutrient uptake by plants, as well as exploring the importance of mycorrhizal fungi in promoting plant growth and improving yield quality. Mycorrhizal fungi are factors which limit plant stresses, thereby indirectly contributing to a reduction in the consumption of agrochemicals. The results of many studies show that mycorrhizal symbiosis plays an important role in essential ecosystem processes by regulating the microbiological relationships in the soil, thereby creating a permanent soil structure and protecting it from air and water erosion. The detailed functioning and regulation of these mycorrhizosphere processes and their significance for plants are widely described in the scientific literature, however, the use of mycorrhizae in agriculture is still insufficient. Particular attention should be paid to the potential benefits of mycorrhizae in sustainable agriculture, as well as for ecological and safe plant production. K e y w o r d s: sustainable agriculture, mycorrhiza, ecology plant diseases, plant toxicity

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菌根对可持续生态农业的贡献：综述

*通讯作者电子邮件：barbara.skwarylo@up.lublin.plA b s t r A c t。本文的目的是在最近的科学文献的基础上，讨论菌根作为支持作物生产的重要生物因子的潜力。菌根共生是一种多功能现象，因此它应该在可持续有机农业中发挥重要作用，但它仍然没有得到充分利用。本文重点研究了菌根对植物吸收养分的影响，并探讨了菌根真菌在促进植物生长和提高产量质量方面的重要性。菌根真菌是限制植物胁迫的因素，从而间接减少农用化学品的消耗。许多研究的结果表明，菌根共生通过调节土壤中的微生物关系，从而形成永久的土壤结构，保护其免受空气和水的侵蚀，在重要的生态系统过程中发挥着重要作用。科学文献中广泛描述了这些菌根过程的详细功能和调节及其对植物的意义，然而，菌根在农业中的应用仍然不足。应特别注意菌根在可持续农业以及生态和安全植物生产方面的潜在效益。K e y w o r d s：可持续农业、菌根、生态植物病害、植物毒性

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来源期刊

International Agrophysics 农林科学-农艺学

CiteScore

3.60

自引率

9.10%

发文量

审稿时长

3 months

期刊介绍： The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed. Particularly the journal is focused on the following areas: implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment, soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture, postharvest management and processing of agricultural and horticultural products in relation to food quality and safety, mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing, advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments. Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used. All manuscripts are initially checked on topic suitability and linguistic quality.