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Chemical, Sensory and Survival Properties of Lactobacillus Plantarum in Peach Juice

The Journal of Qazvin University of Medical Sciences Pub Date : 2019-09-10 DOI:10.32598/jqums.23.4.342
A. Hosseinpour, S. Shahsavari, R. Mahmoudi
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桃汁中植物乳杆菌的化学、感觉及存活特性
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来源期刊
The Journal of Qazvin University of Medical Sciences
The Journal of Qazvin University of Medical Sciences
自引率
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发文量
7
审稿时长
4 weeks
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