Evaluation of emergence behavior of common millet (Panicum miliaceum L.) tumble pigweed (Amaranthus albus L.), lambsquarters (Chenopodium album L.) and purslane (Portulaca oleracea L.) under salinity stress

Mohammad Javad Babaie Zarch, S. Mahmoodi, S. V. Eslami, G. Zamani
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In South Khorasan, which has saline soil and water, conventional millet cultivation is common, and it’s most important weeds are lambsquarters, tumble pigweed and purslane. Since the irrigation of millet fields in this region of the country is performed with saline water, this experiment was conducted out to investigate the emergence response of millet and lambsquarters, tumble pigweed and purslane weeds, under sodium chloride salinity in Hoagland solution. Materials and methods In order to evaluate the effect of salinity stress on quality and emergence rate of common millet, lambsquarters, tumble pigweed and purslane, four separate experiments were conducted out in a randomized complete block design with three replications in 2017 in the research greenhouse of agricultural faculty at Birjand University. Experimental treatments consisted of 10 salinity levels including Hoagland solution with 2 dS/m as control, 4, 6, 8, 10, 12, 14, 16, 18 and 20 dS/m (created sodium chloride in Hoagland solution). Hoagland formula was used for preparation of nutrient solution and sodium chloride was used for preparation of different salinity levels. After filling each pot with 1.5 liters of acid washed sand, 25 seeds from each species were placed at 1 cm depth from soil surface. Seedling emergence were counted daily. In order to investigate the response of each species to salinity stress, the emergence percentage in each species was analyzed in a randomized complete block design without considering treatments with zero emergence percentage. Data analysis was performed using SAS software. GLM procedure was used for analysis of variance and comparison of mean performed with protected LSD at 5% probability level. Results and discussion The results showed that common millet, purslane, tumble pigweed and lambsquarters seeds had the ability to germinate up to 20, 16, 12 and 12 dS/m, respectively. The start of emergence for common millet seeds up to 10 dS/m and tumble pigweed up to 8 dS/m was 3 days after sowing. Meanwhile, the seeds of lambsquarters emergence up to 6 dS/m on the fourth day, and purslane in 2 dS/m on the second day after sowing. Millet plants were emergence up to 18 dS/m salinity in the first five days after sowing. The results also showed that for common millet and tumble pigweed, no significant difference were observed for single seedling dry weight at 2 and 4 dS/m. Increasing salinity from 2 to 4 dS/m led to a significant decrease in purslane seedling dry weight but with increasing salinity stress from 4 to 8 dS/m, the reduction in seedling dry weight was not significant. In this study, with increasing salinity stress from 2 to 8 dS/m, dry weight of common millet, purslane, lambsquarter and tumble pigweed decreased by 55, 73.8, 80.7 and 79.5%, respectively. In this study, after ensuring that the seeds did not emerge, to determine the viability of non-emerged seeds, the pots were irrigated with distilled water. Under this condition, non-emerged millet seeds in the pots were not able to germinate at any levels of salinity stress. Purslane had no germination under salinity stress of 18 and 20 dS/m, but there were 34% and 62% emergence percentage respectively, when the salinity were terminated. Under mild stress, the percentage of germinated purslane seeds was 18% after recovery, which decreased with increasing salinity up to 12 dS/m and then increased. Conclusion In general, the results showed that salinity stress caused a change in the emergence behavior of millet and purslane, tumble pigweed and lambsquarters weeds. Common millet had the ability to germinate at all levels of salinity stress, but tumble pigweed and lambsquarters had the potential to emerge up to 12 dS/m and for the purslane up to 16 dS/m. Also, with increasing salinity stress from 8 to 16 dS/m, dry weight of seedling of common millet, purslane, tumble pigweed and lambsquarters decreased by 66, 82, 100 and 100 percent, respectively. At the end, the results showed that occurrence of salinity stress and its removal, the purslane seeds had a greater ability to keep their viability, whereas the common millet seeds completely lost their viability.","PeriodicalId":31378,"journal":{"name":"Environmental Stresses in Crop Sciences","volume":"14 1","pages":"265-277"},"PeriodicalIF":0.0000,"publicationDate":"2021-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Environmental Stresses in Crop Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22077/ESCS.2020.2744.1720","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract

Introduction Plants in arid and semi-arid regions are constantly exposed to environmental stresses such as salinity. The sensitivity of different plants to salinity stress at different growth stages is quite different. In many plants, perhaps the most sensitive stage of the plant growth cycle to salinity, is germination and emergence stages. Germination and emergence of seeds are the first important stages in plant establishment which is affected by most environmental stresses. In South Khorasan, which has saline soil and water, conventional millet cultivation is common, and it’s most important weeds are lambsquarters, tumble pigweed and purslane. Since the irrigation of millet fields in this region of the country is performed with saline water, this experiment was conducted out to investigate the emergence response of millet and lambsquarters, tumble pigweed and purslane weeds, under sodium chloride salinity in Hoagland solution. Materials and methods In order to evaluate the effect of salinity stress on quality and emergence rate of common millet, lambsquarters, tumble pigweed and purslane, four separate experiments were conducted out in a randomized complete block design with three replications in 2017 in the research greenhouse of agricultural faculty at Birjand University. Experimental treatments consisted of 10 salinity levels including Hoagland solution with 2 dS/m as control, 4, 6, 8, 10, 12, 14, 16, 18 and 20 dS/m (created sodium chloride in Hoagland solution). Hoagland formula was used for preparation of nutrient solution and sodium chloride was used for preparation of different salinity levels. After filling each pot with 1.5 liters of acid washed sand, 25 seeds from each species were placed at 1 cm depth from soil surface. Seedling emergence were counted daily. In order to investigate the response of each species to salinity stress, the emergence percentage in each species was analyzed in a randomized complete block design without considering treatments with zero emergence percentage. Data analysis was performed using SAS software. GLM procedure was used for analysis of variance and comparison of mean performed with protected LSD at 5% probability level. Results and discussion The results showed that common millet, purslane, tumble pigweed and lambsquarters seeds had the ability to germinate up to 20, 16, 12 and 12 dS/m, respectively. The start of emergence for common millet seeds up to 10 dS/m and tumble pigweed up to 8 dS/m was 3 days after sowing. Meanwhile, the seeds of lambsquarters emergence up to 6 dS/m on the fourth day, and purslane in 2 dS/m on the second day after sowing. Millet plants were emergence up to 18 dS/m salinity in the first five days after sowing. The results also showed that for common millet and tumble pigweed, no significant difference were observed for single seedling dry weight at 2 and 4 dS/m. Increasing salinity from 2 to 4 dS/m led to a significant decrease in purslane seedling dry weight but with increasing salinity stress from 4 to 8 dS/m, the reduction in seedling dry weight was not significant. In this study, with increasing salinity stress from 2 to 8 dS/m, dry weight of common millet, purslane, lambsquarter and tumble pigweed decreased by 55, 73.8, 80.7 and 79.5%, respectively. In this study, after ensuring that the seeds did not emerge, to determine the viability of non-emerged seeds, the pots were irrigated with distilled water. Under this condition, non-emerged millet seeds in the pots were not able to germinate at any levels of salinity stress. Purslane had no germination under salinity stress of 18 and 20 dS/m, but there were 34% and 62% emergence percentage respectively, when the salinity were terminated. Under mild stress, the percentage of germinated purslane seeds was 18% after recovery, which decreased with increasing salinity up to 12 dS/m and then increased. Conclusion In general, the results showed that salinity stress caused a change in the emergence behavior of millet and purslane, tumble pigweed and lambsquarters weeds. Common millet had the ability to germinate at all levels of salinity stress, but tumble pigweed and lambsquarters had the potential to emerge up to 12 dS/m and for the purslane up to 16 dS/m. Also, with increasing salinity stress from 8 to 16 dS/m, dry weight of seedling of common millet, purslane, tumble pigweed and lambsquarters decreased by 66, 82, 100 and 100 percent, respectively. At the end, the results showed that occurrence of salinity stress and its removal, the purslane seeds had a greater ability to keep their viability, whereas the common millet seeds completely lost their viability.
谷子(Panicum miliaceum L.)、藜草(Amaranthus albus L.)、羊蹄草(Chenopodium album L.)和马齿苋(Portulaca oleracea L.)在盐度胁迫下的羽化行为评价
引言干旱和半干旱地区的植物经常暴露在盐度等环境压力下。不同植物在不同生长阶段对盐度胁迫的敏感性差异很大。在许多植物中,植物生长周期中对盐度最敏感的阶段可能是发芽和出苗阶段。种子的发芽和出苗是植物建立的第一个重要阶段,受到大多数环境胁迫的影响。在南呼罗珊,那里有盐碱地和水,传统的小米种植很常见,最重要的杂草是羔羊草、翻猪草和马齿苋。由于该国该地区的谷子田是用盐水灌溉的,因此进行了本实验,以研究在Hoagland溶液中氯化钠盐度下,谷子和产羔草、翻滚猪草和马齿苋杂草的出苗反应。材料与方法为了评价盐度胁迫对普通小米、产羔猪、翻卷猪草和马齿苋品质和出苗率的影响,2017年在Birjand大学农业学院的研究温室中,采用随机完全区组设计进行了四个单独的实验,三次重复。实验处理包括10个盐度水平,包括2 dS/m作为对照的Hoagland溶液,4、6、8、10、12、14、16、18和20 dS/m(在Hoagland溶剂中产生氯化钠)。Hoagland配方用于制备营养液,氯化钠用于制备不同盐度水平的营养液。在用1.5升酸洗过的沙子填充每个花盆后,将每个物种的25颗种子放置在距离土壤表面1cm深的地方。每天统计出苗情况。为了研究每个物种对盐度胁迫的反应,在不考虑零出苗率处理的情况下,采用随机完全区组设计分析了每个物种的出苗率。使用SAS软件进行数据分析。GLM程序用于方差分析和在5%概率水平下与受保护LSD进行的平均值比较。结果与讨论结果表明,普通谷子、马齿苋、猪草和羔羊种子的发芽能力分别达到20、16、12和12dS/m。播种后3天,普通谷子种子开始出苗,最高可达10dS/m,翻滚猪草开始出苗,最低可达8dS/m。同时,羔羊的种子在播种后的第四天发芽达6dS/m,马齿苋的种子在第二天发芽达2dS/m。在播种后的前五天,小米植株的出苗盐度高达18dS/m。结果还表明,对于普通谷子和翻卷猪草,在2和4dS/m时的单株干重没有显著差异。盐度从2 dS/m增加到4 dS/m导致马齿苋幼苗干重显著降低,但随着盐度胁迫从4 dS/m增加至8 dS/m,幼苗干重的降低并不显著。在本研究中,随着盐度胁迫从2 dS/m增加到8 dS/m,普通谷子、马齿苋、羔羊草和翻滚猪草的干重分别下降了55%、73.8%、80.7%和79.5%。在这项研究中,在确保种子不会发芽后,为了确定未发芽种子的生存能力,用蒸馏水灌溉花盆。在这种条件下,花盆中未发芽的小米种子在任何盐度胁迫下都无法发芽。在18和20dS/m的盐度胁迫下,马齿苋没有发芽,但在盐度终止时,其发芽率分别为34%和62%。在轻度胁迫下,马齿苋种子发芽率在恢复后为18%,随着盐度的增加,发芽率下降至12dS/m,然后上升。结论总的来说,盐度胁迫导致谷子和马齿苋、翻卷猪草和羔羊草的出苗行为发生变化。普通小米在各种盐度胁迫下都能发芽,但翻滚的猪草和小羊羔有可能发芽达12dS/m,马齿苋有可能发芽至16dS/m。此外,随着盐度胁迫从8 dS/m增加到16 dS/m,普通谷子、马齿苋、翻滚猪草和羔羊幼苗的干重分别下降了66%、82%、100%和100%。最后,结果表明,盐度胁迫的发生及其去除,马齿苋种子具有更大的生存能力,而普通谷子种子则完全失去了生存能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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