High Microplant Densities in Greenhouses – Are they Always Efficient in Small Potato Minituber Production Systems?

IF 1.2 4区 农林科学 Q3 AGRONOMY
Ilze Dimante, Zinta Gaile, Sallija Cerina, Liga Proskina
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引用次数: 2

Abstract

Four microplant planting densities (PD) for greenhouse production of minitubers of three varieties were used to assess the agronomic and economic efficiencies of increased PD compared to the baseline density (63 microplants m−2). The field performance of minitubers was also included in the agronomic (yield formation) efficiency assessment of minitubers production. The concept of a field value (FV) of greenhouse area and of microplant was introduced. Economic assessment of PD changes was based on partial budget analysis and the marginal rate of return between PDs in ascending order. Agronomic efficiency assessment, as an efficient utilization of greenhouse space, revealed that the number of minitubers per m2 increased gradually with increasing PD and the magnitude of the increase was up to 2.6 times between PD 63 and 184 microplants m−2 making this PD the most effective of the studied. The change in minituber number per microplant due to the increased PDs was closely related to the economic efficiency assessment. In the baseline scenario (microplant cost of 0.54 € and minituber cost of 0.41 €), only the shift from PD63 to PD95 was efficient without trade-offs for only one of three varieties.

Abstract Image

温室中的高微植物密度-它们在小土豆微型生产系统中总是有效的吗?
与基线密度(63株微型植物m−2)相比,使用三个品种的小型球茎温室生产的四个微型植物种植密度(PD)来评估增加的PD的农艺和经济效益。小型植株的田间表现也包括在小型植株生产的农艺(产量形成)效率评估中。介绍了温室面积场值和微型植物场值的概念。PD变化的经济评估基于部分预算分析和PD之间的边际收益率(升序)。农业效率评估作为一种温室空间的有效利用,表明每平方米的微型植物数量随着PD的增加而逐渐增加,在PD 63和184微植物m−2之间,增加幅度高达2.6倍,使该PD成为研究中最有效的。由于PDs的增加,每株微型植物的微小数量的变化与经济效益评估密切相关。在基线情况下(微型植物成本为0.54欧元,迷你植物成本为0.41欧元),只有从PD63到PD95的转变是有效的,而三个品种中只有一个没有权衡。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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