Spatial spillover and determinants of tourism efficiency: A low carbon emission perspective

IF 3.6 3区 管理学 Q1 ECONOMICS
Hongwei Liu, Chenchen Gao, Henry Tsai
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引用次数: 0

Abstract

This paper measures tourism carbon efficiency (TCE) in China by incorporating energy consumption and carbon dioxide (CO2) emissions into an efficiency assessment framework, and to further investigate the determinants of TCE by considering the spatial spillover effects. To do this, a bootstrap slacks-based measure (SBM) model was applied to assess the TCE in 30 provincial-level administrative regions of China from 2008 to 2019. Next, the Moran’s index and spatial Durbin model (SDM) were adopted to explore the spatial distribution and determinants of TCE. The results indicate that regional differences affect the level of China’s TCE, as do spatial spillover effects. In addition, technology innovation, urbanization rate, and government support positively affect TCE. In contrast, economic growth negatively affects TCE. Educational attainment, green infrastructure, and government support have a negative spatial spillover effect on TCE. Transportation infrastructure has a negative total effect on TCE.
旅游效率的空间溢出与决定因素:低碳排放视角
本文通过将能源消耗和二氧化碳排放纳入效率评估框架来衡量中国的旅游碳效率,并通过考虑空间溢出效应来进一步研究旅游碳效率的决定因素。为此,应用基于bootstrap松弛度的测度(SBM)模型对2008年至2019年中国30个省级行政区的TCE进行了评估。其次,采用Moran指数和空间Durbin模型(SDM)对TCE的空间分布和决定因素进行了研究。结果表明,区域差异和空间溢出效应都会影响中国TCE的水平。此外,技术创新、城市化率和政府支持对TCE有正向影响。相比之下,经济增长对TCE则有负向影响。教育程度、绿色基础设施和政府支持都对TCE产生负空间溢出效应。交通基础设施对TCE具有负总效应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Tourism Economics
Tourism Economics Multiple-
CiteScore
9.30
自引率
11.40%
发文量
90
期刊介绍: Tourism Economics, published quarterly, covers the business aspects of tourism in the wider context. It takes account of constraints on development, such as social and community interests and the sustainable use of tourism and recreation resources, and inputs into the production process. The definition of tourism used includes tourist trips taken for all purposes, embracing both stay and day visitors. Articles address the components of the tourism product (accommodation; restaurants; merchandizing; attractions; transport; entertainment; tourist activities); and the economic organization of tourism at micro and macro levels (market structure; role of public/private sectors; community interests; strategic planning; marketing; finance; economic development).
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