Priprema i karakterizacija mješavina na osnovi termoplastičnog poliuretana i fibroina svile

Pub Date : 2023-05-17 DOI:10.15255/kui.2022.069
E. Govorčin Bajsić, Mario Meheš, Lukša Benić
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Abstract

Silk fibroin (SF), a unique and promising natural material extracted from silkworm, has gained much attention for its use as biomedical material, because of its biocompatibility, biodegradability, and nontoxicity. Despite its strength, SF alone is not appropriate because of its poor flexibility. Thermoplastic polyurethane (TPU) is a very desirable material for medical applications because of its flexibility. A solution to the problem of SF’s poor flexibility can be achieved by mixing flexible TPU with SF. The aim of this work was to examine the influence of FS content on the physical and thermal properties of TPU/FS blends. Blends of SF and TPU were prepared with melt mixing of TPU with 5, 10, 15, and 20 wt% of SF in a laboratory Brabender kneading chamber. The speci - mens of the neat components and their blends were moulded in a hydraulic press. The structural characteristics, thermal, and viscoelastic properties of neat TPU, SF and their blends (TPU/SF blends) were examined by Fourier transform infrared (FTIR) spectroscopy, differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), and thermogravimetric analysis (TGA). The FTIR results showed that the SF was successfully introduced to TPU matrix. Results obtained with DSC and DMA measurements showed that, when the SF content increased in the TPU/SF blends, the T g , expressed as T eig , T mg , and T efg of the TPU, slightly shifted to lower temperature due to the incorporation of the amorphous phase of FS (aspartic acid) in the amorphous phase of TPU, and mobility of polymer chains increased. The melting temperature ( T m ), expressed as T eim , T pm , and T efm , decreased because of the less organised crystal structure with the addition of SF. Thermal stability was determined by TGA, which showed that, with the addition of SF, the thermal stability decreased because of the lower thermal stability of SF.
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基于热塑性聚氨酯和丝素蛋白的混合物制备及其性能
丝素蛋白(SF)是从家蚕中提取的一种独特而有前景的天然材料,由于其生物相容性、生物降解性和无毒性,作为生物医学材料受到了广泛关注。尽管SF很强大,但由于其灵活性差,单独使用它是不合适的。热塑性聚氨酯(TPU)是一种非常理想的医疗应用材料,因为它具有柔韧性。通过将柔性TPU与SF混合,可以解决SF柔性差的问题。本工作的目的是研究FS含量对TPU/FS共混物物理和热性能的影响。通过在实验室Brabender捏合室中将TPU与5、10、15和20wt%的SF熔融混合来制备SF和TPU的共混物。纯组分及其混合物的规格在液压机中成型。采用傅立叶变换红外光谱(FTIR)、差示扫描量热法(DSC)、动态力学分析(DMA)和热重分析(TGA)研究了纯TPU、SF及其共混物(TPU/SF共混物)的结构特征、热性能和粘弹性。FTIR结果表明,SF成功地引入到TPU基体中。用DSC和DMA测量获得的结果表明,当TPU/SF共混物中SF含量增加时,由于在TPU的无定形相中掺入了FS的无定形相(天冬氨酸),TPU的Tg(以Teig、Tmg和Tefg表示)略微向较低的温度移动,并且聚合物链的迁移率增加。熔融温度(TM),表示为Teim、Tpm和Tefm,由于SF的加入,晶体结构不太组织,因此降低。通过TGA测定了热稳定性,结果表明,随着SF的加入,由于SF的热稳定性较低,热稳定性降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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