Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization

Q4 Veterinary

Acta Veterinaria Brasilica Pub Date : 2022-05-20 DOI:10.21708/avb.2022.16.2.10851

J. V. Dantas Filho, R. B. Pontuschka, B. L. Rosa, P. H. G. Gasparotto, R. P. Marmentini, J. Cavali

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引用次数: 3

Abstract

The aimed of this study was to evaluate the mineral composition in commercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas). Were compared to the minimum values of daily consumption of minerals recommended by the World Health Organization (WHO). The experimental design was completely randomized, with processing performed in triplicate. Data were submitted to ANOVA. If ANOVA appeared statistically significant (α=0.05), the means were compared by Tukey’s Test. There was a difference (p<0.05) between commercial cuts of the tambaqui for different minerals. Tambaqui ribs and band presented the highest values of total iron 1.08 ± 0.12 mg/100g compared to other commercial cuts. The mineral elements Na+, K+, Ca2+ and Mg2+ expressed the highest values for the tambaqui steak, 301.00 ± 80.58, 457.00 ± 129.33, 36.00 ± 4.36 and 46.90 ± 4.68 mg/100g, respectively. There was a difference (p<0.05) between commercial cuts of the pirarucu for different minerals. The mineral elements Total Iron, Na+, K+ and Ca2+ expressed the highest values for pirarucu loin, 0.80 ± 0.07, 406.00 ± 117.50, 529.30 ± 130.58 and 32.00 ± 5.12 mg/100g, respectively. However, Mg2+ expressed a higher value for pirarucu tail fillet 37.10 ± 4.99 mg/100g. The tambaqui steak and pirarucu loin were the cuts that best met the minimum needs for mineral supply.

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巨形巨像(Cuvier, 1818年)和巨形巨像(Schinz, 1822年)的商业切块中的矿物成分处于理想的商业化重量等级

本研究的目的是评估tambaqui（巨藻）和Pirrucu（Arapaima gigas）商业切割中的矿物成分。与世界卫生组织（世界卫生组织）建议的每日矿物质消费量的最低值进行了比较。实验设计完全随机，处理一式三份。将数据提交ANOVA。如果方差分析具有统计学意义（α=0.05），则通过Tukey检验对平均值进行比较。不同矿物的坦巴基商业切割之间存在差异（p<0.05）。与其他商业切割相比，Tambaqui肋骨和带子的总铁含量最高，为1.08±0.12 mg/100g。tambaqui牛排的矿物质元素Na+、K+、Ca2+和Mg2+的含量最高，分别为301.00±80.58、457.00±129.33、36.00±4.36和46.90±4.68mg/100g。不同矿物的吡喃鲁库商业切片之间存在差异（p<0.05）。皮拉鲁库里脊的矿物质元素总铁、Na+、K+和Ca2+的含量最高，分别为0.80±0.07、406.00±117.50、529.30±130.58和32.00±5.12 mg/100g。而Mg2+对虎尾鱼尾鳍的含量则较高，为37.10±4.99mg/100g。坦巴基牛排和皮拉鲁库里脊肉是最能满足最低矿物供应需求的切块。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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