Physiological and biochemical responses of two faba bean (Vicia faba L.) varieties grown in vitro to salt stress

Q2 Agricultural and Biological Sciences

Journal of Crop Science and Biotechnology Pub Date : 2022-08-09 DOI:10.1007/s12892-022-00168-y

Abeer F. Desouky, A. Ahmed, A. A. Reda, H. Stȕtzel, M. Hanafy

引用次数: 0

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两个蚕豆品种对盐胁迫的生理生化反应

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来源期刊

Journal of Crop Science and Biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.90

自引率

0.00%

发文量

期刊介绍： Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.