Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts

Abstract

Trisodium citrate (TSC) and ethylenediaminetetraacetic acid disodium salt (Na₂-EDTA) were applied in reconstituted acid whey powder (AWP) at 20% w/w, which mimicked acid whey concentration during industrial whey processing. Physicochemical properties and heat stability of the AWP suspensions with 0–50 mM TSC and Na₂-EDTA at pH 6.2 were investigated. TSC-containing suspensions prior to heating had decreasing Ca²⁺ activity, levels of sedimentation, and subtle reduction of aggregate size with increasing TSC concentrations (0–50 mM). Unheated Na₂-EDTA-containing suspensions had lower levels of sedimentation and smaller aggregate sizes than unheated TSC-containing suspensions; however, reduction of Ca²⁺ activity was only observed up to 20 mM Na₂-EDTA. Stronger effects of Na₂-EDTA than TSC on levels of sediment, viscosity, and aggregate size of AWP suspensions were observed after heating, except for 50 mM Na₂-EDTA. A remarkable difference between TSC and Na₂-EDTA addition was the nature of aggregates formed in heated suspensions. TSC-containing suspensions contained larger aggregates than corresponding Na₂-EDTA-containing suspensions, which exhibited increasing shear thinning behavior as a function of concentration. In contrast, the smaller aggregates in the corresponding Na₂-EDTA-containing suspension showed shear thickening. The inverse relationship between aggregate size and levels of sediment for TSC-containing suspensions post-heat treatment may indicate the formation of loose aggregates that resist sedimentation.