Е.А. Kirshibayev, A. Orazbayev, S. Turasheva, G. Baiseitova, E.N. Turdygaliyeva, D. Baiseitov
{"title":"PECULIARITIES OF SALT TOLERANCE OF SUGAR SORGHUM (SORGHUM SACCHARATUM (L.) PERS.) VARIETIES","authors":"Е.А. Kirshibayev, A. Orazbayev, S. Turasheva, G. Baiseitova, E.N. Turdygaliyeva, D. Baiseitov","doi":"10.26577/eb.2021.v89.i4.06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":77711,"journal":{"name":"Experimental biology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Experimental biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26577/eb.2021.v89.i4.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}