{"title":"A Victorian taste of Italy: Situating the “Italian-Swiss Colony” in California wine culture","authors":"M. Monserrati","doi":"10.1177/00145858231176506","DOIUrl":null,"url":null,"abstract":"The article focuses on Andrea Sbarboro's (1839–1923) Italian-Swiss Colony of Asti in Sonoma County and the success of his winemaking company created in 1881. By exploring the relationship between the symbolic space of the vineyard (which I refer to as a ‘winescape’) and the predominant racial narratives of the time in California, I argue that Sbarboro created an Italian space in which Italian Americans could be recognized as ‘white.’ Sbarboro's representations of winemaking as a tradition rooted in Greek/Roman civilization appealed to a Victorian cultural elite that intended to project a Classical and imperialist aesthetic into California. Even today, it is still possible to find in Sonoma and Napa Valley Italian American winemakers that link their business to a similar aesthetic with the unintended result of excising from the landscape non-white contributions to the history of winemaking in California.","PeriodicalId":12355,"journal":{"name":"Forum Italicum","volume":null,"pages":null},"PeriodicalIF":0.1000,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Forum Italicum","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/00145858231176506","RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"LANGUAGE & LINGUISTICS","Score":null,"Total":0}
引用次数: 0
Abstract
The article focuses on Andrea Sbarboro's (1839–1923) Italian-Swiss Colony of Asti in Sonoma County and the success of his winemaking company created in 1881. By exploring the relationship between the symbolic space of the vineyard (which I refer to as a ‘winescape’) and the predominant racial narratives of the time in California, I argue that Sbarboro created an Italian space in which Italian Americans could be recognized as ‘white.’ Sbarboro's representations of winemaking as a tradition rooted in Greek/Roman civilization appealed to a Victorian cultural elite that intended to project a Classical and imperialist aesthetic into California. Even today, it is still possible to find in Sonoma and Napa Valley Italian American winemakers that link their business to a similar aesthetic with the unintended result of excising from the landscape non-white contributions to the history of winemaking in California.