A Victorian taste of Italy: Situating the “Italian-Swiss Colony” in California wine culture

IF 0.1 4区 文学 0 LANGUAGE & LINGUISTICS
M. Monserrati
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引用次数: 0

Abstract

The article focuses on Andrea Sbarboro's (1839–1923) Italian-Swiss Colony of Asti in Sonoma County and the success of his winemaking company created in 1881. By exploring the relationship between the symbolic space of the vineyard (which I refer to as a ‘winescape’) and the predominant racial narratives of the time in California, I argue that Sbarboro created an Italian space in which Italian Americans could be recognized as ‘white.’ Sbarboro's representations of winemaking as a tradition rooted in Greek/Roman civilization appealed to a Victorian cultural elite that intended to project a Classical and imperialist aesthetic into California. Even today, it is still possible to find in Sonoma and Napa Valley Italian American winemakers that link their business to a similar aesthetic with the unintended result of excising from the landscape non-white contributions to the history of winemaking in California.
维多利亚时代的意大利风情:将“意大利-瑞士殖民地”置于加州葡萄酒文化中
这篇文章主要讲述了Andrea Sbarboro(1839-1923)在索诺玛县的意大利-瑞士殖民地Asti,以及他在1881年创建的葡萄酒酿造公司的成功。通过探索葡萄园的象征空间(我称之为“酒庄”)与当时加州主要的种族叙事之间的关系,我认为Sbarboro创造了一个意大利空间,在这个空间里,意大利裔美国人可以被认为是“白人”。Sbarboro将葡萄酒酿造作为一种植根于希腊/罗马文明的传统,吸引了维多利亚时代的文化精英,他们打算将古典和帝国主义美学投射到加州。即使在今天,在索诺玛和纳帕谷,仍然可以找到意大利裔美国酿酒师,他们将自己的生意与类似的审美联系起来,这是一种意想不到的结果,即从加州酿酒史上非白人的贡献中去除。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Forum Italicum
Forum Italicum Multiple-
CiteScore
0.20
自引率
0.00%
发文量
46
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