FOOD SAFETY CULTURE ASSESSMENT. SARS-CoV-2 PERSPECTIVE

IF 1.2 Q4 ENGINEERING, INDUSTRIAL

International Journal for Quality Research Pub Date : 2023-06-12 DOI:10.24874/ijqr17.02-12

M. Z. Wiśniewska, E. Czernyszewicz, Tomasz Grybek

引用次数: 0

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食品安全文化评估。严重急性呼吸系统综合征冠状病毒2型展望

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal for Quality Research ENGINEERING, INDUSTRIAL-

CiteScore

2.70

自引率

33.30%

发文量

审稿时长

16 weeks

期刊介绍： International Journal for Quality Research examines new research and development at the quality. It provides a common forum for both frontline industrial management as well as pioneering academic research. The journal''s multidisciplinary approach draws from such fields as benchmarking, business excellence, e-quality, management systems, performance measurements and management, proces management and improvement, quality management, six sigma, supply chain management, quality and leadership, quality information systems, quality of life.